SUMMER SALE! 15% OFF ALL OVENS SHOP NOW
If you’re an accomplished cook who dreams of Spanish alfresco cooking, why not make it a daily reality with a Fuego Black Mosaic 80 wood fired pizza oven? This well-proportioned clay pizza oven is made to order, by hand, by artisan Spanish craftsmen and finished in a stone two tone mosaic dome.
The range and quality of the cooked food that emerges from the Black Mosaic 80 is astounding and the subtle smoky chargrilled taste is quite simply unmatched by any other outdoor pizza ovens for sale in the UK.
It’s the perfect size for a good-sized gathering of foodie family and friends and its design makes it a real centrepiece for your garden. The mate stone mosaic finish on the outer dome of this garden pizza oven catches the sun and also the eye through its modern look.
The clay wood oven has been around for centuries and in fact, the specific fire clay used to make every Fuego outdoor wood fired pizza oven is from the Castile region of Spain and has been used since ever since Roman times. Why? Because this special clay has unrivalled refractory qualities that makes our ovens incredibly efficient at retaining their heat.
The way they are made has hardly changed, either. They are still made in the traditional way by artisan oven makers with a minimum of ten years’ experience at their craft. From one large piece of Castile fire clay, they build up the clay pizza oven dome and shape it entirely by hand. Once dried, it is then fired for 24 hours at 1000℃.They then carefully clad it in not one but five layers of insulation before applying the final render and your choice of Atlantico, Mediterraneo or Volcanico mosaic finish.
Even once you have chosen the size of your wood fired oven, you can personalise it further. You’ve the options of a standard oven door or one with a fireproof window, various chimneys and a wealth of authentic Spanish cooking accessories.
The result is a stunning bespoke garden pizza oven that reflects your cooking style, design preferences and your unique personality.
Most people casually refer to a Fuego wood fired clay oven as a home pizza oven. That, however, really belittles its incredibly diverse cooking repertoire. For instance, did you know you can cook a full Sunday Roast with all the trimmings in the Black Mosaic 80? Also, that you can bake, barbecue, smoke, pan cook and even slow cook beautifully tender meats in one. Want to discover how? Visit our Fuego’s Cook Section and then go on to see what mouth-watering wood fired oven recipes are possible.
Includes:
Does not include:
The Black Mosaic 80 wood-fired oven can fit up to 2 x 12-inch pizzas in at one time. Alternatively, the oven can hold 2 large roasting trays or bake 6 loafs of bread at one time. Please see the capacity diagrams below.
Please note that all our oven deliveries are kerbside and do not include installation.
Oven delivery costs depend on your delivery location and oven weight, see below our delivery charges by postcode.
Delivery takes place between 9-5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery. Someone will need to be present to sign for your oven delivery.
The Fuego Black Mosaic 80 – Medium Garden Pizza Oven wood-fired oven arrives on a standard crated pallet, weighing approximately 600kg. The driver will be able to unload the pallet using a tail lift. The pallet can be manoeuvred on solid, level ground with a pallet truck. Please note, it is not the responsibility of the driver to set your oven in place and/or assemble it
The Fuego Black Mosaic 80 – Medium Garden Pizza Oven oven heats up quickly, reaching optimal cooking temperature within 30 minutes.
Follow the instructions for curing the oven during your first light. Failure to follow the curing instructions can cause damage to the oven and will void the warranty.
Due to its insulating nature, the Fuego Black Mosaic 80 – Medium Garden Pizza Oven can retain heat in its core form for over 4 hours and maintain a low temperature for up to 12 hours, without the need to add additional wood. For further information you can download below our manual and lighting instructions.
All our wood-fired ovens are hand-made to order following artisan methods and carry a 2-year warranty.
All Fuego ovens are DEFRA approved and have been classified as "exempt" for use in smoke control areas when burning a non-authorised fuel or fuels.
A Fuego wood-fired pizza oven isn't simply a stone baked pizza oven. It can also bake, barbecue, grill, pan cook, roast, slow cook and smoke to absolute perfection.
Create your perfect garden dining experience with our collection of Fuego wood-fired pizza oven ideas, courtesy of our very own Fuego customers.
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
