Mosaic Commercial Oven

Professional Mosaic Pizza Oven: for large-scale entertaining and catering

Owning the Mosaic professional clay oven, nothing should phase you. If you suddenly have a large party descend on you, you can fire it up and have it at cooking temperature in just 20 minutes. And with a huge range of internal cooking floor, our range of 3 sizes can accommodate between 4 x 12″ – 9 x 12″ pizzas.

Professional cooks, semi-pros and enthusiastic foodies who live to entertain on a grand scale love this commercial Mosaic pizza oven for lots of different reasons aside from its capacity. The fact that it is artisan made in Spain by seasoned craftsmen obviously appeals, as does the fact that it creates a captivating centrepiece to any alfresco dining area. Above all, they really adore the food that they create using this garden pizza oven and the unmistakable slightly smoky and charred aroma that tantalises their guests.

Available in 2 different finishes, visually, the Black Mosaic is striking, a dark brick arch blended with a two tone stone mosaic tile for a more contemporary look. Or choose the Red Valcanico glazed mosaic tile finish, bring the fire of the dome to life.

A decade of bespoke hand-made experience

Each wood fired pizza oven for sale by Fuego is built by the hands of artisan craftsman with a minimum of ten years of experience, in a small town in the Castile region of Spain. They expertly shape a single piece of fire clay into the perfect pizza oven dome.

Taste is very personal, which is why every Fuego outdoor clay oven is personalised to your specific taste. When choosing the Mosaic commercial, you will first need to select the size, next choose whether you prefer a modern Black mosaic finish or Red Volcanico glazed mosaic tile finish to the dome. Then you can opt for either a standard oven door or one with a window, standard or premium insulation and a particular chimney configuration. We also have a wide variety of authentic Spanish cooking accessories available.

The secret of Castile fire clay

What makes a Fuego wood fired pizza oven so special? Why are they sought after by talented cooks worldwide? The secret lies in something so simple and earthy… the clay itself. The dome of every Fuego outdoor wood burning pizza oven has an almost magical refractory quality. Put simply, it heats up quicker and retains its heat for longer – in fact, it can stay hot enough to cook for several hours without adding any wood.

How is this possible? The fire clay is no ordinary fire clay. Found only in Spain’s Castile region, a single piece of this clay is hand-shaped by artisan craftsmen into the wood oven dome, then allowed to completely dry out naturally before being fired at 1200℃. It’s natural refractory qualities are then heavily insulated and decorated in a grey and beige stone mosaic tiles. The result is a stunning wood burning oven that performs even better than it looks.

Cook without boundaries

The commercial Mosaic outdoor pizza oven continues to astound cooks on a daily basis. They marvel at just how large and culinary flexible a wood oven it is. It can bake, barbecue, roast, slow cook, smoke and pan cook as well as slow cook thanks to its ability to retain heat for many hours. We have a wealth of tips for seasoned cooks at Fuego’s Cook Section and mouth-watering ideas in our recipes section.