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Recipes

Roast Tomato Tart

Roast Tomato Tart

Yoghurt Flatbreads

Yoghurt Flatbreads

Smoked Bolognese Sauce

Smoked Bolognese Sauce

Wood-Fired Meatballs

Wood-Fired Meatballs

Banana Bread

Banana Bread

Spicy Chicken Skewers

Spicy Chicken Skewers

Wood-Fired Focaccia

Wood-Fired Focaccia

Spanish Milk-Fed Lamb

Spanish Milk-Fed Lamb

Roast Chicken, Leek and Grain Mustard Pie

Roast Chicken, Leek and Grain Mustard Pie

Rhubarb and Apple Crumble

Rhubarb and Apple Crumble

Beer Can Chicken

Beer Can Chicken

Wood-Fired Moussaka

Wood-Fired Moussaka

Barbecued Rib Steak

Barbecued Rib Steak

Barbecued Sardines with Salsa Verde

Barbecued Sardines with Salsa Verde

Cedar Plank Salmon with Cajun Rub

Cedar Plank Salmon with Cajun Rub

Classic Neapolitan Pizza

Classic Neapolitan Pizza

Clams with Sherry and Iberico Ham

Clams with Sherry and Iberico Ham

Barbecued Suckling Pig

Barbecued Suckling Pig

Barbecued Iberico Pork Ribs with Quince Glaze

Barbecued Iberico Pork Ribs with Quince Glaze

Salt Baked Sea Bass

Salt Baked Sea Bass

Baked Apples with Raisins and Rum Caramel Sauce

Baked Apples with Raisins and Rum Caramel Sauce

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

My Fuego wood fired pizza oven...

“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

My Fuego wood fired pizza oven...

“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

My Fuego wood fired pizza oven...

“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

Dominic Reeve, Owner Lord Stones Country Park (North York Moors)
Fuego Reviews