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Latest Recipes

Pork Souvlaki Skewers with Tzatziki
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Pork Souvlaki Skewers with Tzatziki
Goat’s Cheese, Caramelised Onion and Fig Pizza
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Goat’s Cheese, Caramelised Onion and Fig Pizza
Wood-Fired Tarte Tatin
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Wood-Fired Tarte Tatin
Apple and Raspberry Crumble
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Apple and Raspberry Crumble
Turkish Cheese Pide
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Turkish Cheese Pide
Moules Marinière
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Moules Marinière

Top Rated Recipes

Pork Souvlaki Skewers with Tzatziki
View
Pork Souvlaki Skewers with Tzatziki
Goat’s Cheese, Caramelised Onion and Fig Pizza
View
Goat’s Cheese, Caramelised Onion and Fig Pizza
Wood-Fired Tarte Tatin
View
Wood-Fired Tarte Tatin
Apple and Raspberry Crumble
View
Apple and Raspberry Crumble
Turkish Cheese Pide
View
Turkish Cheese Pide
Moules Marinière
View
Moules Marinière
Fougasse Bread
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Fougasse Bread
Baked Eggs with Parma Ham and Parmesan Cheese
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Baked Eggs with Parma Ham and Parmesan Cheese
Wood Fired Roast Potatoes
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Wood Fired Roast Potatoes
Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

My Fuego wood fired pizza oven...

“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

My Fuego wood fired pizza oven...

“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

My Fuego wood fired pizza oven...

“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

Dominic Reeve, Owner Lord Stones Country Park (North York Moors)