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Tips & How To’s

How to smoke foods in a wood-fired oven

How to smoke foods in a wood-fired oven

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Simple bespoke installation service for our wood-fired pizza ovens

Simple bespoke installation service for our wood-fired pizza ovens

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How to roast foods in a wood-fired oven

How to roast foods in a wood-fired oven

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How to cook pizza in a wood-fired oven

How to cook pizza in a wood-fired oven

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How to barbecue or grill foods in a wood-fired oven

How to barbecue or grill foods in a wood-fired oven

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Fuego Operating Manual Instructions

Fuego Operating Manual Instructions

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How to install your wood-fired oven

How to install your wood-fired oven

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How to light your wood-fired pizza oven

How to light your wood-fired pizza oven

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How to care for your wood-fired pizza oven

How to care for your wood-fired pizza oven

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Key facts when using a wood-fired oven

Key facts when using a wood-fired oven

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How to cure your outdoor pizza oven

How to cure your outdoor pizza oven

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Latest Posts

How to smoke foods in a wood-fired oven
How to smoke foods in a wood-fired oven
13th Jul 2020
Simple bespoke installation service for our wood-fired pizza ovens
Simple bespoke installation service for our wood-fired pizza ovens
19th Jun 2020
How to roast foods in a wood-fired oven
How to roast foods in a wood-fired oven
How to cook pizza in a wood-fired oven
How to cook pizza in a wood-fired oven

Categories

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

My Fuego wood fired pizza oven...

“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

My Fuego wood fired pizza oven...

“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

My Fuego wood fired pizza oven...

“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

Dominic Reeve, Owner Lord Stones Country Park (North York Moors)
Fuego Reviews