Passionate about lifting heavy equipment? Already have a business installing outdoor cooking equipment or wood burning stoves? Are you a builder or landscaper looking for more work installing quality pizza ovens in your area? Fuego is a growing manufacturer of wood-fired pizza ovens within the UK and we have always got our eyes open for new oven installers.
We are proud of the fact that most of our oven installers are independent businesses so no matter how new or small your business may be, you can be sure that we are interested in hearing from you.
If you are interested in becoming a Fuego oven installer and help customers install our range of bespoke wood-fired ovens, please complete the form below. We would love to hear from you!
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”