Hand-made by artisan craftsmen with unique fire clay in the Castile region of Spain, no other outdoor pizza oven for sale comes close for ease, speed, efficiency and cooking creativity. Every Fuego clay oven is bespoke, making it versatile to your cooking needs. You specify the finish, door and chimney. Create more than just amazing pizzas in a Fuego bbq and pizza oven – bake, barbecue, grill, roast, smoke, pan cook and slow cook, using your pizza oven accessories too.
All our wood-fired ovens are hand-made to order following artisan methods and carry a 2-year warranty.
All Fuego ovens are DEFRA approved and have been classified as "exempt" for use in smoke control areas when burning a non-authorised fuel or fuels.
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”