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BLACK FRIDAY SALE...20% OFF ALL OVENS! SHOP NOW

Food

Not only does Fuego create and offer our extensive range of authentic wood fired ovens, we also have sourced the finest ingredients for you to cook in your oven.

These foods have been especially selected and are perfect for use in your wood fired oven. This includes authentic Neapolitan pizza dough, as well as an extensive range of premium BBQ meats, offering the finest cuts. Explore our ranges below.

Iberico Pork Collar 1Kg
£18.90
or £6.30 in 3 interest free payments!
Rack of Suckling Pig 1Kg
£30.00
or £10.00 in 3 interest free payments!
Spanish Lechazo Lamb 1.5Kg
£40.00
or £13.33 in 3 interest free payments!
Suckling Pig 5Kg
£99.00
or £33.00 in 3 interest free payments!
Rolled Suckling Pig 2.3Kg
£57.00
or £19.00 in 3 interest free payments!
Whole Wagyu Brisket 1.6Kg
£65.00
or £21.67 in 3 interest free payments!
Rolled Galician Sirloin 2Kg
£95.00
or £31.67 in 3 interest free payments!
Frozen Sourdough Pizza Dough Balls 15 X 250g
£29.00
or £9.67 in 3 interest free payments!
Basil Infused Olive Oil 250ml
£5.75
or £1.92 in 3 interest free payments!
Chilli Infused Olive Oil 250ml
£5.75
or £1.92 in 3 interest free payments!
Garlic infused Olive Oil 250ml
£5.75
or £1.92 in 3 interest free payments!
Truffle Infused Olive Oil 250ml
£7.25
or £2.42 in 3 interest free payments!
Vizcantar Extra Virgin Olive Oil 500ml
£9.75
or £3.25 in 3 interest free payments!
Spicy Chorizo Ring 200g
£3.25
or £1.08 in 3 interest free payments!
Spicy Nduja Sausage 400g
£7.50
or £2.50 in 3 interest free payments!
Sliced Prosciutto Ham 500g
£12.25
or £4.08 in 3 interest free payments!
Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

My Fuego wood fired pizza oven...

“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

My Fuego wood fired pizza oven...

“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

My Fuego wood fired pizza oven...

“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

Dominic Reeve, Owner Lord Stones Country Park (North York Moors)