classic spicy nduja sausage from calabria

Spicy Nduja Sausage 400g
Spicy Nduja Sausage 400g.
7.5 £
£7.50
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Spicy Nduja Sausage 400g

Spicy Nduja Sausage 400g.

Classic Spicy Nduja Sausage From Calabria

Ref: IT00230
  • Made by family business since 1956
  • Easy to slice and the perfect topping to any pizza
  • Gluten free nduja
£7.50

Nduja is perhaps the ultimate salami from Calabria, and the most fiery. Originally from Monte Poro, near Capo Vaticano, it is now widespread throughout the region, loved for its intense flavour and beautiful texture, which is spreadable.

Its name is etymologically related to andouille, the French tripe sausage, even though most sources agree this salami was probably introduced into Calabria by the Spanish.

Strong and marked in flavour, but at the same time quite smooth and tender, the Nduja is prepared by hand from finely minced cuts of select pork, skilfully seasoned, and packed into natural sausage skins. The flavour is at first quite sweet, then explodes with the full force of Calabrian chilli pepper.

 

 

Ingredients, Nutritional Values & Allergens
Ingredients
  • Pork fat
  • pork
  • hot pepper (of which 10% Calabrian hot pepper)
  • salt
  • sweet pepper
  • dextrose
  • sucrose
  • smoke flavoring
  • antioxidant: E300
  • preservatives: E250, E252
Net Weight
400g
Best Before
See label
Country of Origin
Italy
Allergens
Milk Milk
Sulphites Sulphites
Nutritional Values
Typical Values
Per 100g
Energy KJ
2417Kj
Energy kcal
586kcal
Fat
58g
of which saturates
22g
Carbohydrate
2.5g
of which sugars
0.9g
Fibre
Iron
Protein
12g
Salt
2g
Why buy from Fuego?
Finest Ingredients
Only the finest ingredients sold.
Produce imported
Produce imported from Spain weekly.
Guaranteed freshness
Guaranteed freshness to your door.
Friendly staff
Friendly staff eager to help you.
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