Our sliced chorizo is a delicious slicing sausage made in La Rioja with a smoky, garlicky flavor. Chorizo is made using thick cuts of pork, creating a leaner, meaty sausage that has become a Fuego favourite.
This tasty slicing chorizo is made by Martinez Somalo, a family business producing Spanish charcuterie since 1900. Our cured chorizo is infused with aromatic Pimenton de la Vera, a unique smoked paprika only made in one valley in western Spain. It lends a distinctly rich smoky flavor and a lush red colour.
Our sliced chorizo is a versatile ingredient ideal topping for pizzas, in pasta dishes, serving on sandwiches or meat boards.This chorizo is fully cured and ready to eat with no cooking necessary.