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BLACK FRIDAY SALE...20% OFF ALL OVENS! SHOP NOW

Charcoal Ovens

Looking for a professional charcoal oven or grill for a professional food establishment such as restaurants, hotels, bistros or taverns? Our range of stainless steel Roaster Charcoal Ovens and Roaster Parilla Charcoal Grill are ideal for saving time, increasing productivity and cooking juicy, uniquely flavoured food.

Roaster Charcoal Oven R54

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No Table
45 Dinners
From £7500
With Table
45 Dinners
From £8250
  • • Runs exclusively on charcoal with various levels of grilling
  • • Includes a double vent system for temperature control
  • • Capacity: 45 diners approx

Roaster Charcoal Oven R74

Available Finishes Finishes
  • 0 Reviews

No Table
75 Dinners
From £8500
With Table
75 Dinners
From £9250
  • • Runs exclusively on charcoal with various levels of grilling
  • • Includes a double vent system for temperature control
  • • Capacity: 75 diners approx

Roaster Parrilla Charcoal Grill

  • 0 Reviews

No Table
From £7750
With Table
From £8500
  • • Runs exclusively on charcoal with integrated elevating system
  • • Includes 2 x "V" grooved grill grates with 3 slopping angles
  • • Made from AISI 304 stainless steel for durability
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Visit our showroom

A visit to our showroom is without doubt the best way to get under the skin of what Fuego Ovens is all about. Only when you see and touch a Fuego oven do you get a sense of the quality and craftmanship behind every oven. Book an appointment in advance, so we can ensure one of our team members is on hand to answer all your questions.

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Warranty

Fuego Warranty

All our wood-fired ovens are hand-made to order following artisan methods and carry a 1-year warranty.

DEFRA Certified

DEFRA Certified

All Fuego ovens are DEFRA approved and have been classified as "exempt" for use in smoke control areas when burning a non-authorised fuel or fuels.

How to install your wood fired oven

Installation

Looking at buying a Fuego Wood-Fired Oven but want to know how to install it? A pizza oven is the perfect opportunity to give your patio or garden a makeover and create the perfect garden kitchen for family and friends.

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

My Fuego wood fired pizza oven...

“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

My Fuego wood fired pizza oven...

“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

My Fuego wood fired pizza oven...

“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

Dominic Reeve, Owner Lord Stones Country Park (North York Moors)