Brick Commercial Oven

Brick commercial pizza oven: pro brick built wood-fired oven

Want a genuine traditional Spanish brick finished artisan-built pizza oven with the capacity to satisfy large gatherings of guests? The Fuego Brick Commercial pizza oven is the choice of cooking professionals and cooks who really like to entertain with fire and passion on a grand scale.

So large are our varying sizes of Brick pizza oven, in under two minutes, it is capable of creating between 6 x 12″ pizzas – 8 x 12″ pizzas with delicious yet difficult to achieve crisp, bubbled bases with chargrilled tinged toppings.

Built entirely by hand, by artisan craftsmen, from one piece of Castilian fire clay, our largest brick pizza oven has a capacious 1300mm internal diameter and is substantially built. Yet it is ready to cook pizza just 30 minutes from being lit.

The Brick range looks stunning, too. Envious guests will not only savour the food it produces and the wood fired pizza oven aroma, they’ll appreciate the traditional terracotta brick finish of the outer dome and door. The Fuego Brick commercial range are real showstoppers.

Suitable for indoors or outdoors

Please note, due to the level of fire clay bricks used in the manufacturing of our brick range of ovens, we offer two types of finishes.

Our indoor finish is made from fire clay bricks that go through our normal process of manufacturing, drying and kiln baking at 1200℃ for 36 hours. They are more susceptible to absorbing moisture and therefore we recommend that they are installed indoors or under a roofing structure such as a pergola.

Our outdoor finish is made from bricks that have undergone a double kiln baking process at 1200℃ for 36 hours and then individually coated in clear waterproof sealant to ensure they are more resistant to the outdoor elements. Moisture is the worst enemy of a clay oven even though our ovens have been treated with a waterproof sealant.

We recommend that once a year, you give the external dome of your oven a couple of coats of a clear waterproof sealant to prolong its waterproofing. Please note this only applies to our clasico, brick and stone range of ovens.

Built by expert Spanish artisans

10 years is the length of time it takes to become a true master in the art of wood oven dome shaping by hand. This is how long artisan craftsmen who create each Fuego brick pizza oven have taken to perfect their technique. Once hand-shaped it dries naturally and is then baked for 36 hours at 1200℃. But that is only half the story.

The clay itself used to make each wood burning oven dome is a very special fire clay peculiar to the Castile region of Spain which has been used since Roman times. It has incredible heat resistance and refractory qualities compared to normal clay and, in the hands of an experienced craftsman, is capable of creating a brick oven that can retain its heat for longer than any other wood pizza oven. In fact, it heats up in half the time of other ovens and can go for several hours without adding any fuel and still be hot enough to cook.

Have it entirely your way

Each Fuego Brick oven is completely bespoke, from start to finish. You specify everything. You select the size, the type of finish, such as terracotta brick in the case of this Brick oven. Then, you can add either a standard door or one with a window as well as choosing from standard insulation or premium insulation.  There are different chimney options too and also a whole range of traditional Spanish wood oven accessories proven over years to make a genuine difference to your cooking.

What this completely personalised approach to manufacture gives you is a wood fired oven that fits not only your cooking style and capacity requirements exactly, but also aesthetically complements your alfresco cooking and dining area. It couldn’t be more you.

Pizza is just one of its many talents

The Brick commercial pizza oven isn’t limited to turning out half a dozen perfectly cooked pizzas every couple of minutes. It offers so much more. It achieves superb results when roasting, baking, barbecuing, pan cooking, smoking and even slow cooking – all with that wonderful taste and aroma that you only get from cooking with a wood fired oven. See our Fuego’s Cook Section for useful cooking tips and our Recipes Section to really whet your appetite for wood oven cooking.