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Roast Tomato Tart

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Yoghurt Flatbreads

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Smoked Bolognese Sauce

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Wood-Fired Meatballs

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Banana Bread

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Spicy Chicken Skewers

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Wood-Fired Focaccia

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Spanish Milk-Fed Lamb

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Roast Chicken, Leek and Grain Mustard Pie

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Rhubarb and Apple Crumble

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Beer Can Chicken

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Wood-Fired Moussaka

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Barbecued Rib Steak

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Barbecued Sardines with Salsa Verde

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Cedar Plank Salmon with Cajun Rub

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Classic Neapolitan Pizza

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Clams with Sherry and Iberico Ham

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Barbecued Suckling Pig

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Barbecued Iberico Pork Ribs with Quince Glaze

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Salt Baked Sea Bass

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Baked Apples with Raisins and Rum Caramel Sauce

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Roast Tomato Tart

Roast Tomato Tart

Yoghurt Flatbreads

Yoghurt Flatbreads

Smoked Bolognese Sauce

Smoked Bolognese Sauce

Wood-Fired Meatballs

Wood-Fired Meatballs

Cook with Fuego fire and flair

You think you know how to use a pizza oven? Put your pizza oven recipes to one side for a moment and think again. Fuego is the alfresco living pizza oven that completely liberates the cook. The possibilities are endless. So, what can you cook in a pizza oven besides pizza? You can roast of meats, fish or vegetables, smoke foods and pan cook paellas and soups. Plancha cook fish and delicate foods, barbecue over charcoal, slow cook meat and stews – even bake bread. You’ll have serious fun following our wood fired oven recipes and creating your own all with that wonderful wood fired oven taste.

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

My Fuego wood fired pizza oven...

“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

My Fuego wood fired pizza oven...

“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

My Fuego wood fired pizza oven...

“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

Dominic Reeve, Owner Lord Stones Country Park (North York Moors)
Fuego Reviews