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Roaster charcoal oven is a combination of a professional open grill and an oven. It is being used by the most specialised chefs around the world, as it gives a unique flavor to all kinds of food, while at the same time it increases the kitchen productivity.
It is the perfect commercial grilling equipment for all food-service establishments like traditional restaurants, taverns, hotels, bistro-cafes etc. You can cook at the same time meat, fish, chicken, burgers, steaks, appetisers etc. It is 35% faster than an open traditional grill.
SPEED: It is faster than an open grill.
QUALITY: Unique flavor, texture, and juiciness to all kinds of food. Perfectly roasted and grilled food.
ECONOMY: It is a combination of an open grill and a closed oven. The integrated double vent system for the air flow regulation leads to a lower charcoal consumption.
CONVENIENCE: Designed to be functional; the easily removable grill racks and the soft closing door as well as the ash collector drawer and the grease collector pan are only some of the characteristics that make it easy to use and clean.
SAFETY: It prevents chef from being exposed to constant heat. The especially designed fire braker hat reduces the risk of fire.
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The Roaster Charcoal Oven R54 can serve up to 45 dinners.
PLEASE NOTE THAT ALL OUR OVEN DELIVERIES ARE KERBSIDE AND DO NOT INCLUDE INSTALLATION.
Oven delivery costs depend on your delivery location and oven weight, see below our delivery charges by postcode.
Delivery takes place between 9-5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery. Someone will need to be present to sign for your oven delivery.
The Roaster Charcoal Oven R54 arrives on a standard crated pallet, weighing between 190-270kg. The driver will be able to unload the pallet using a tail lift. The pallet can be manoeuvred on solid, level ground with a pallet truck. Please note, it is not the responsibility of the driver to set your oven in place and/or assemble it.
The Roaster Charcoal Oven heats up quickly, reaching optimal cooking temperature of 250°C within 30 minutes.
Please read all the instructions in this manual thoroughly before installing and operating the oven.
All our wood-fired ovens are hand-made to order following artisan methods and carry a 1-year warranty.
All Fuego ovens are DEFRA approved and have been classified as "exempt" for use in smoke control areas when burning a non-authorised fuel or fuels.
A Fuego wood-fired pizza oven isn't simply a stone baked pizza oven. It can also bake, barbecue, grill, pan cook, roast, slow cook and smoke to absolute perfection.
Create your perfect garden dining experience with our collection of Fuego wood-fired pizza oven ideas, courtesy of our very own Fuego customers.
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
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