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Roasting Recipes

Roasting in a Fuego Wood Fired Oven

Surprisingly similar to a conventional oven, roasting in a wood fired pizza oven is actually far more authentic and provides a distinctive chargrilled flavour to all your foods. You can view all our outdoor oven roasting recipes below.

Roast Tomato Tart
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Roast Tomato Tart
Wood-Fired Meatballs
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Wood-Fired Meatballs
Spanish Milk-Fed Lamb
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Spanish Milk-Fed Lamb
Roast Chicken, Leek and Grain Mustard Pie
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Roast Chicken, Leek and Grain Mustard Pie
Beer Can Chicken
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Beer Can Chicken
Cedar Plank Salmon with Cajun Rub
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Cedar Plank Salmon with Cajun Rub
Barbecued Suckling Pig
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Barbecued Suckling Pig
Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

My Fuego wood fired pizza oven...

“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

My Fuego wood fired pizza oven...

“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

My Fuego wood fired pizza oven...

“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

Dominic Reeve, Owner Lord Stones Country Park (North York Moors)
Fuego Reviews