It is the large capacity and incredible lighting speed that makes our ovens one of the most sought-after DEFRA approved commercial pizza ovens for sale anywhere. No wonder so many restaurants and hotels make them the focal point of their alfresco entertaining areas and use it to create authentic dishes, with real theatre, that never fails to impress guests. Choose between our white, terracotta or grey concrete render, brick or commercial stone pizza oven finish, or even one of three colourful mosaics. Whether it’s an outdoor or indoor pizza oven, whichever finish you choose, a professional Fuego oven will really stand out and become a key feature within your business.
Want a genuine artisan-built pizza oven with the capacity to satisfy large gatherings of guests? Our Fuego 90 range of wood-fired ovens is the choice of chefs and hospitality businesses who are serious about fire cooking on a grand scale. Each oven can fit up to 4 x 12-inch pizzas, hold 3 large roasting trays or bake 8 loafs of bread at one time.
Made from a secret mix of Spanish white and red clays, each clay oven we manufacture has a unique hand-made fire clay dome. It takes our team around 45 days to create just one Fuego oven dome. During its manufacture, the clay oven dome is built, entirely by hand, in up to 12 individual steps. The clay oven domes are then left to dry for over a month before being baked in a kiln at 1200°C for 24 hours. This gives each commercial pizza oven its incredible refractory properties that helps our ovens get up to temperature much quicker and retain their heat for much longer.
If you are interested in discussing your business needs and require further information on our range of bespoke commercial wood-fired ovens, please complete the form below.
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“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”