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Commercial Wood Fired Pizza Ovens

It is the large capacity and incredible lighting speed that makes our ovens one of the most sought-after defra approved commercial pizza ovens for sale anywhere. No wonder so many restaurants and hotels make them the focal point of their alfresco entertaining areas and use it to create authentic dishes, with real theatre, that never fails to impress guests. Choose between our white or terracotta render, brick or commercial stone pizza oven finish, or even one three colourful mosaics. Even better, why not go premium with our black edition commercial wood fired pizza oven. Whether it’s an outdoor or indoor pizza oven, whichever finish you choose, a professional Fuego oven will really stand out and become a key feature within your business.

Get in touch

Commercial Wood-Fired Ovens

Our Commercial Range

Want a genuine artisan-built pizza oven with the capacity to satisfy large gatherings of guests? Our Fuego 90 range of wood-fired ovens is the choice of chefs and hospitality businesses who are serious about fire cooking on a grand scale. Each oven can fit up to 4 x 12-inch pizzas, hold 3 large roasting trays or bake 8 loafs of bread at one time.

Stone Commercial Oven

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  • 28 Reviews

Stone 70
4 x 12" Pizzas
From £2275
Stone 80
6 x 12" Pizzas
From £4275
Stone 90
9 x 12" Pizzas
From £6900
  • • Stone-clad clay oven for professionals
  • • Reached desired cooking temperature in 30 minutes
  • • Capacity: 4 x 12" pizzas - 9 x 12"

Brick Commercial Oven

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Brick 70
4 x 12" Pizzas
From £2275
Brick 80
6 x 12" Pizzas
From £4275
Brick 90
9 x 12" Pizzas
From £6900
  • • Brick oven for serious cooks and professional kitchens
  • • Choose from an indoor or outdoor brick finish
  • • Capacity: 6 x 12" pizzas - 8 x 12" pizzas

Clasico Commercial Oven

Available Finishes Finishes
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  • 15 Reviews

Clasico 70
4 x 12" Pizzas
From £2150
Clasico 80
6 x 12" Pizzas
From £4000
Clasico 90
9 x 12" Pizzas
From £6400
  • • Achieves cooking temperature in just 30 minutes
  • • Available in 3 sizes: 100, 120, 140
  • • Capacity range: 4 x 12" pizzas - 9 x 12" pizzas

Mosaic Commercial Oven

Available Finishes Finishes
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  • 1 Reviews

Mosaic 70
4 x 12" Pizza
From £2650
Mosaic 80
6 x 12" Pizza
From £4750
Mosaic 90
9 x 12" Pizzas
From £7500
  • • Available in 3 sizes: 100, 120, 140
  • • Finishes: Red Volcanico or Black Mosaic
  • • Capacity: 4 x 12" pizzas - 9 x 12" pizzas

Why Fuego

Made from a secret mix of Spanish white and red clays, each clay oven we manufacture has a unique hand-made fire clay dome. It takes our team around 45 days to create just one Fuego oven dome. During its manufacture, the clay oven dome is built, entirely by hand, in up to 12 individual steps. The clay oven domes are then left to dry for over a month before being baked in a kiln at 1200°C for 24 hours. This gives each commercial pizza oven its incredible refractory properties that helps our ovens get up to temperature much quicker and retain their heat for much longer.

Fast and Easy to Light Fast & Easy to Light
Fuel Efficient Fuel Efficient
Keeps Hot for Longer Keeps Hot for Longer
Multiple Cooking Methods Multiple Cooking Methods
Temperature Control Temperature Control
Low Maintenance Low Maintenance

Other Case Studies

Baratxuri, Manchester
Baratxuri, Manchester
"Fuego wood fired oven ignites flamenco player’s fire at Baratxuri"
The Cowshed, Hucknall
The Cowshed, Hucknall
"Stampede at the Cowshed thanks to their Fuego wood-fired pizza oven"
The Pizza Cabina, Cornwall
The Pizza Cabina, Cornwall
"Why a Fuego 90 wood-fired pizza oven is the heart and soul of Pizza Cabina"

Get in touch

If you are interested in discussing your business needs and require further information on our range of bespoke commercial wood-fired ovens, please complete the form below.
We would love to hear from you!

    Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

    My Fuego wood fired pizza oven...

    “Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

    Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
    Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

    My Fuego wood fired pizza oven...

    “We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

    Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
    Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

    My Fuego wood fired pizza oven...

    “The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

    Dominic Reeve, Owner Lord Stones Country Park (North York Moors)