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WHAT IS SUCKLING PIG?
Our Suckling Pigs come from Segovia, the heart of traditional suckling pig production. Unlike many commercially reared pigs, our piglets remain with their mothers for up to 21 days where they are entirely milk fed. This produces meat with the finest texture and flavour, meat of incomparable flavour and succulence with melt-in-the-mouth crackling. Our pigs carry the ‘Cochinillo de Segovia’ seal of approval which guarantees you’re getting the real deal in terms of origin, birth and breeding method.
WHAT CUT IS THE SUCKLING PIG RACK?
The rack is the best-end including the loin and ribs, excluding the legs.
HOW DO I COOK A SUCKLING PIG RACK?
Suckling pig rack can be roasted, grilled or barbecued. To roast place skin side down in a pre-heated oven 180°C/350°F/Gas Mark 4 for 30mins and then turn so that the rack is skin side up for a further 30mins until the skin is a wonderful, thin crisp.
HOW WILL I RECIEVE MY SUCKLING PIG RACK?
You will receive one frozen vac pac of suckling pig rack delivered on ice pads. If you are not using the suckling pig straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM SUCKLING PIG RACK TO SUCKLING PIG RACK, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR SUCKLING PIG RACK.
| Ingredients: 100% Suckling pig, |
| Net Weight: 0.5-1.1Kg |
| Best Before: See Label |
| Country of Origin: Spain |
| Brand: Tabladillo |
| Packaging: Vacuum Bag |
| Storage: Keep Frozen |
| Usage: Cook before serving, Defrost before use |
| Region: Segovia |
| TYPICAL VALUES | Per 100g |
| Energy KJ | 535Kj |
| Energy kcal | 128Kcal |
| Fat | 6.7 |
| of which saturates | 2.9g |
| Protein | 16.9 |
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
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