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WHAT IS OUR BONELESS SUCKLING PIG?
When it comes to roasting joints, there is no finer meat in the world than the traditional Spanish Cochinillo.
The soft and tender meat literally melts in the mouth as the flavours dance around your tongue, delighting your senses with every forkful of this incredible delicacy. Unlike many of the commercially reared animals that you will find elsewhere, our suckling pigs are always kept with their mothers. This is the only farming method that stays true to the traditional practices from which the name suckling pig was derived. Keeping things natural also delivers meat with the finest flavour and texture, not to mention the crispiest crackling you’ve ever tasted, so you can serve a truly banquet worthy dish in the comfort of your own home.
Thankfully, however, you do not need to be a master chef to create a dish to die for when you use one of our prime piglet’s. Each one will arrive at your door pre-prepared: boned, tied and oven-ready, allowing you to relax and look forward to the feast ahead. So, why not take advantage of our excellent suckling pig prices and buy one of our extra special suckling pigs yourself.
HOW DO I COOK MY BONELESS SUCKLING PIG?
Whether you choose to roast yours traditionally (Cochinillo asado) or cook one on the barbecue for friends and family, the results will remain the same – fantastically flavoursome.
HOW WILL I RECIEVE MY BONELESS SUCKLING PIG?
You will receive one frozen vac pac of boneless suckling pig delivered on ice pads. If you are not using the suckling pig straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. The length of this product is roughly 50-60cm.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM BONELESS SUCKLING PIG TO BONELESS SUCKLING PIG, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR BONELESS SUCKLING PIG.
| Ingredients: 100% Suckling pig, |
| Net Weight: 2-2.5Kg |
| Best Before: See Label |
| Country of Origin: Spain |
| Brand: Tabladillo |
| Packaging: Vacuum Bag |
| Storage: Keep Frozen |
| Usage: Cook before serving, Defrost before use |
| Region: Segovia |
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
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