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149 in stock
Aged for 5-6 months, this cured Manchego cheese has an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste that comes from the ageing with a dry’ish texture and a complex, savoury finish. This cheese has the ‘Queso Manchego D.O.’ seal of authenticity, attesting to its high quality and provenance.
| Ingredients: pasteurised sheep’s milk 98.45%, salt 1.49%, firming agent: calcium chloride 0.03%, rennet 0.018%, lactic ferment 0.0020%, preservative: lysozyme (from egg) 0.01%, rind preservative: E235 Natamycin, lard, rind is not edible, |
| Net Weight: 150g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Vega Mancha |
| Storage: Keep Refridgerated |
| Usage: Ready to eat |
| Region: Castilla La Mancha |
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1928kj |
| Energy kcal | 447Kcal |
| Fat | 39.9g |
| of which saturates | 26.7g |
| Carbohydrate | 1.8g |
| (of which sugars) | 0.6g |
| Protein | 25.1g |
| Salt | 1.58g |
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