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Home / Shop / Food / Black Olive Tapenade
Black Olive Tapenade
Black Olive Tapenade
Black Olive Tapenade
Black Olive Tapenade

Black Olive Tapenade

DELICIOUS BLACK OLIVE PUREE

Ref: VP0012
Weight: 180g

  • • Made from selected Spanish black olives
  • • All natural ingredients, part of a healthy Mediterranean diet
  • • Use in sauces, dressings, pasta dishes or spread on toast
£4.25

170 in stock

or £1.42 in 3 interest free payments!
Estimated delivery date here: 8th December 2023
In Stock In Stock
Van Standard Delivery (3 - 5 working days) - £7.50. Orders over £75 - FREE View Rates

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Description

Tapenade or Olive paste is thought to originate in Provence although its easy preparation and fantastic flavour suggests that any olive producing country would have made some version of this dish at some point.

La Chinata Black Olive Tapenade has the advantage of being enriched by their extra-virgin olive oil ensuring a really full-on olive flavour sensation.

Simply spread on some toasted sourdough makes a fantastic appetiser but there are endless uses for this versatile ingredient: stirred into a dressing of tomatoes and basil or into a pasta sauce, a summer stew, pizza, white fish, white meats or roasted vegetables. La Chinata Tapenade will transform any dish and add real flavour.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Black olives (93.5%), extra virgin olive oil, salt, lactic acid, ascorbic acid,
Net Weight: 180g
Best Before: See label
Country of Origin: Spain
Packaging: Sealed Jar
Storage: Store in cool dry place, Refridgerate once open
Usage: Ready to eat
Region: Extremadura
    Allergens
    • Milk
    • Nuts
    Nutritional Values
    TYPICAL VALUES Per 100g
    Energy KJ1069Kj
    Energy kcal260kcal
    Fat27.1g
    of which saturates8.7g
    Carbohydrate0.8g
    (of which sugars)0.8g
    Fibre3.2g
    Protein1.6g
    Salt3.9g

    Why buy from us

    Only the finest ingredients sold
    Produce imported from Spain weekly
    Guaranteed freshness to your door
    Friendly staff eager to help you 01937 290 080

    Reviews

    Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

    My Fuego wood fired pizza oven...

    “Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

    Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
    Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

    My Fuego wood fired pizza oven...

    “We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

    Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
    Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

    My Fuego wood fired pizza oven...

    “The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

    Dominic Reeve, Owner Lord Stones Country Park (North York Moors)
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    • LS23 7FG
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    • Tel: 01937 290 080
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