Want a genuine traditional Spanish brick finished artisan-built pizza oven with the capacity to satisfy large gatherings of guests? The Fuego Brick 90 garden pizza oven is the choice of cooking professionals and cooks who really like to entertain with fire and passion on a grand scale.
So large is the Brick 90 outdoor brick pizza oven, in under two minutes, it is capable of creating six large pizzas with delicious yet difficult to achieve crisp, bubbled bases with chargrilled tinged toppings.
Built entirely by hand, by artisan craftsmen, from one piece of Castilian fire clay, our largest brick pizza oven has a capacious 850mm internal diameter and is substantially built, weighing 1000kg. Yet it is ready to cook pizza just 20 minutes from being lit.
It looks stunning, too. Envious guests will love not only savour the food it produces and the wood fired pizza oven aroma, they’ll appreciate the traditional terracotta brick finish of the outer dome and door. The Fuego Brick 90 is a real showstopper.
10 years is the length of time it takes to become a true master in the art of wood oven dome shaping by hand. This is how long artisan craftsmen who create each Fuego brick pizza oven have taken to perfect their technique. Once hand-shaped it dries naturally and is then baked for 24 hours at 1000℃.But that is only half the story.
The clay itself used to make each wood burning oven dome is a very special fire clay peculiar to the Castile region of Spain which has been used since Roman times. It has incredible heat resistance and refractory qualities compared to normal clay and, in the hands of an experienced craftsman, is capable of creating a brick oven that can retain its heat for longer than any other wood pizza oven. In fact, it heats up in half the time of other ovens and can go for several hours without adding any fuel and still be hot enough to cook.
Each Fuego Brick oven is completely bespoke, from start to finish. You specify everything. You select the size, the type of finish, such as terracotta brick in the case of this Brick 90 oven. Then, you can add either a standard door or one with a window. There are different chimney options too and also a whole range of traditional Spanish wood oven accessories proven over years to make a genuine difference to your cooking.
What this completely personalised approach to manufacture gives you is a wood fired oven that fits not only your cooking style and capacity requirements exactly, but also aesthetically complements your alfresco cooking and dining area. It couldn’t be more you.
The Brick 90 brick oven isn’t limited to turning out half a dozen perfectly cooked pizzas every couple of minutes. It offers so much more. It achieves superb results when roasting, baking, barbecuing, pan cooking, smoking and even slow cooking – all with that wonderful taste and aroma that you only get from cooking with a wood fired oven. See our Fuego’s Cook Section for useful cooking tips and our Recipes Section to really whet your appetite for wood oven cooking.
Please note, that due to the level of fire clay bricks used in the manufacturing of our brick range ovens, these ovens are more susceptible to absorbing moisture and therefore we recommend that they are installed indoors or under a roofing structure such as a pergola.
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The Brick 90 wood-fired oven can fit up to 4 x 12-inch pizzas in at one time. Alternatively, the oven can hold 3 large roasting trays or bake 8 loafs of bread at one time. Please see the capacity diagrams below.
Oven delivery costs depend on your delivery location and oven weight, see below our delivery charges by postcode.
Delivery takes place between 9-5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery. Someone will need to be present to sign for your oven delivery.
The Fuego Brick 90 – Professional Brick Pizza Oven wood-fired oven arrives on a standard crated pallet, weighing approximately 600kg. The driver will be able to unload the pallet using a tail lift. The pallet can be manoeuvred on solid, level ground with a pallet truck. Please note, it is not the responsibility of the driver to set your oven in place and/or assemble it
All our wood-fired ovens are hand-made to order following artisan methods and carry a 2-year warranty.
All Fuego ovens are DEFRA approved and have been classified as "exempt" for use in smoke control areas when burning a non-authorised fuel or fuels.
A Fuego wood-fired pizza oven isn't simply a stone baked pizza oven. It can also bake, barbecue, grill, pan cook, roast, slow cook and smoke to absolute perfection.
Create your perfect garden dining experience with our collection of Fuego wood-fired pizza oven ideas, courtesy of our very own Fuego customers.
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”