Cook one of the Basque region’s most prized delicacie Kokotxas with precision using this stainless steel double barbecue grill. Designed for grilling kokotxas (hake or cod cheeks), fish or vegetables this specialist tool ensures delicate pieces are held securely while achieving an even, perfectly charred finish over open flame.
Made from high-quality stainless steel, it offers excellent durability and resistance to high temperatures, making it ideal for both professional kitchens and serious barbecue enthusiasts. The double grill clamping system gently secures up to 12 kokotxas portions, preventing movement or breakage while allowing heat and smoke to circulate freely for maximum flavour.
Its compact design is tailored for smaller, delicate cuts, while the long handle provides safe and easy handling over charcoal, gas, or open fire. Whether you’re recreating traditional Basque grilling or experimenting with premium seafood, this tool delivers consistent, restaurant-quality results.
The Ibili Double Barbecue Grill for Fish and Vegetables 20x30x2cm wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.