Take your outdoor cooking to the next level with this durable and versatile stainless steel perforated barbecue frying pan. Designed for use over open flames, charcoal barbecues, or gas grills, this pan delivers exceptional heat distribution and control—perfect for cooking everything from sizzling prawns and vegetables to seared meats and breakfast favourites.
Crafted from high-quality stainless steel, it offers excellent resistance to rust, warping, and wear, ensuring long-lasting performance even under intense heat. The perforated or solid base (depending on model) allows for that authentic smoky barbecue flavour while preventing smaller ingredients from falling through the grill.
The sturdy handle provides a secure grip and easy manoeuvrability, making it ideal for both home barbecues and professional outdoor cooking setups.
The Ibili Perforated Barbecue Frying Pan 28cm wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.