01937 290 080
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Do you admire the terracotta bricks of Spanish homes made from rich Mediterranean soil? Do you love to entertain and impress with dramatic new ways to cook? The Fuego Brick 80 is your ideal garden pizza oven.
This artisan brick built pizza oven is perfectly proportioned and finished in authentic and characterful terracotta brick. Hand-built, in Spain, in the traditional way unchanged for centuries, it is the must-have alfresco entertaining centre-piece for any garden.
Its cooking prowess is impressive and every dish that emerges from this terracotta brick pizza oven has that wonderful Mediterranean slightly smoky and charred flavour. That distinctive taste that’s simply impossible to replicate with traditional ovens.
The Fuego Brick 80 is the most authentic artisan outdoor pizza ovens for sale today. It has just the right balance of capacity, economy and practicality, and what’s more this brick oven really looks the part in any alfresco dining area, drawing admiring looks and delighting up to 10 guests with the wonderful dishes it creates.
Every cook wants their cooking space to feel just right for them and bespoke is the only way this can be properly achieved. That’s why we invite each purchaser of a Fuego brick built pizza oven to really make it their own.
We can do this because every single Fuego brick pizza oven is made by hand by an experienced artisan craftsman who has perfected his skills over a minimum of ten years. Most importantly, you decide on the size and finish of your wood fired pizza oven and can then also specify whether you would like a plain oven door or one with a fire-proof glass window. Plus, there are different chimney options and other extras you can add, including a host of genuine Spanish cooking accessories.
We touched earlier on how expert artisan craftsmen build every Fuego brick pizza oven completely by hand, but just how and where do they do it?
All manufacture takes place in the Castile region of Spain and the reason for this is that this is where a very particular type of fire clay can be found. What’s so special about the fire clay used to make every wood fired pizza oven for sale by Fuego is its incredibly high heat resistance and refractory qualities. Basically, the clay ensures the oven stays hotter for longer, making cooking with a Fuego outdoor brick pizza oven much more consistent and fuel efficient. In fact, the Fuego Stone 80 wood burning oven is so fast and efficient, it can hit pizza cooking temperature in just 20 minutes and maintain its heat for several hours without adding any more wood.
There are thousands of delicious wood fired oven recipes in existence and we have created many exciting ones of our own. You’re not limited to just perfect pizza, though. With a Fuego wood burning oven, you can roast and entire Sunday roast, bake wonderful breads, barbecue meat, fish and vegetables, pan cook superb dishes – even smoke and slow cook for hours. Pop over to our Fuego’s Cook Section for tips or get inspired with our mouth-watering recipes.
The Brick 80 wood-fired oven is set over a steel reinforced concrete base measuring 1100mm wide x 1100mm deep and 70mm thick, with steel eye bolts set over each corner for ease of lifting and positioning.
The Brick 80 wood-fired oven has an overal height of 810mm and weighs 850kg.
The Brick 80 wood-fired oven has a 700mm diameter internal cooking floor. Unlike other wood fired ovens that use cooking tiles inside the oven, the entire floor inside the Brick 80 oven is flat and can be utilised for cooking.
The Brick 80’s oven dome is made entirely from a single piece of Spanish fire clay, known for its refractory qualities for thousands of years, meaning excellent heat retention. This special fire clay stores heat for longer, ensuring crispy pizza bases and excellent cooking ability for hours on end. Due to the dense and insulating materials used in the Brick 80, the oven can be used in its core form, without the need for extra insulation and building works.
The Brick 80’s oven flue is placed outside the oven cooking chamber with a handle to open or close the flue vent. The diameter of the oven flue is 125mm. This smart design means that when the door is closed, and the flue vent is shut off, the oven will provide maximum heat retention, low wood consumption and especially useful for baking and other cooking techniques in a wood fired oven. Ovens with centralised flue vents in the oven dome result in sub-standard heat retention and higher fuel consumptions. Please note all flues, flue vents, handles and oven doors arrive in a matte black stove paint finish.
Every oven comes with a precision thermometer dial, which can heat up to 500℃. The oven flue vent, cast iron door vent and thermometer dial will allow you to control and regulate your oven’s cooking temperature.
The Brick 80 wood-fired oven can fit up to 4 x 12-inch pizzas in at one time. Alternatively, the oven can hold 2 large roasting trays or bake 6 loafs of bread at one time. Please see the capacity diagrams below.
Please click on the manual image below to view the operating manual.
The Brick 80 – Garden Wood Fired Pizza Oven oven heats up quickly, reaching optimal cooking temperature within 30 minutes.
Follow the instructions for curing the oven during your first light. Failure to follow the curing instructions can cause damage to the oven and will void the warranty.
Due to its insulating nature, the Brick 80 – Garden Wood Fired Pizza Oven can retain heat in its core form for over 4 hours and maintain a low temperature for up to 12 hours, without the need to add additional wood. For further information you can download below our manual and lighting instructions. Always light your oven with the door and flue open. You will need:
Do not use standard white firelighters as they contain chemicals that may get into the oven floor and affect the flavour of your food. Never use lighter fluid to start or refresh a fire.
Such as oak, ash, beech, cherry, apple, pear, hawthorn or olive or kiln-dried hardwood with a moisture content of less than 20%. Hardwood produces the most heat and less ash. Softwood has an unpleasant smell and painted or treated wood can give off toxic fumes.
Use smaller logs of approximate 30cm long and 4 to 6cm in diameter. The size of the logs is key to provide the oven with its optimum conditions for cooking.
Oven delivery costs depend on your delivery location, see below our delivery charges by postcode.
Delivery takes place between 9-5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery. Someone will need to be present to sign for your oven delivery.
The Brick 80 – Garden Wood Fired Pizza Oven wood-fired oven arrives on a standard crated pallet, weighing approximately 600kg. The driver will be able to unload the pallet using a tail lift. The pallet can be manoeuvred on solid, level ground with a pallet truck. Please note, it is not the responsibility of the driver to set your oven in place and/or assemble it
For more information, please see our delivery page.
Please call us on 01937 290 080 for more details.
| Service | Post Code | Delivery Charge |
| Delivery Charges Zone A | B, BB, BD, BL, CA, CF, CH, CV, CW, DE, DH, DL, DN, DY, FY, GL, HD, HG, HR, HU, HX, L, LA, LE, LN, LS, M, NE, NG, NN, NP, NR, OL, PE, PR, S, SK, ST, ST, SY1-15, SY21-22, SY99, TF, TS, WA, WF, WN, WR, WS, WV, YO | Included in price |
| Delivery Charges Zone B | AL, BA< BH, BN, BR, BS, CB, CM, CO, CR, CT, DA, E, EC, EN, GU, HA, HP, IG, IP, KT, LU, ME, MK, N, NW, OX, PO1-22, RG, RH, RM, SE | Included in price |
| Delivery Charges Zone C | DG, DT, EH, EX, FK1-19, G, KA1-26, KA29-30, KY, LD, LL, ML, PL, SA, SY16-20, SY23-25, TA, TD, TQ, TR | £25 additional |
| Delivery Charges Zone D | AB, BT, DD, FK20-21, IV1-28, IV30-32, IV36, IV55-56, IV63, IV99, KW1-3, KW5-14, PA1-38, PA41, PH1-26, PH30-41, PH49-50, PO30-41 | £50 additional |
| Delivery Charges Zone E | IE (Republic of Ireland) | £75 additional |
| Delivery Charges Zone F | HS, IM, IV40-49, IV51-54, KW15-17 | £100 additional |
| Delivery Charges Zone G | KA27, PA42-49, PA62-75, ZE | £125 additional |
| Delivery Charges Zone H | GY, JE | £300 additional |
| Delivery Charges Zone I | KA28, PA60-61, PA76-78, PH42-44 | £300 additional |
Free Delivery
For all orders of £50 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) – £0.00
For all orders of £100 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) – £3.25 extra
Mainland UK
For all orders below £50 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) – £6.50
For all orders below £50 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) – £9.75
Saturday Delivery
For all orders below £50 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) – £15.00
For all orders of £50 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) – £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days – £15.00
Isle of Wight (PO30-41)
2 to 3 Days – £12.50
Channel Islands
2 to 3 Days – £9.50
The Brick 80 oven comes ready built with no need for any type of assembly.
All our ovens are set over a steel reinforced concrete base of 70mm thickness, with steel eye bolts set over each corner for ease of lifting and positioning.
You will need to strap some heavy-duty webbing slings through each eye bolt in order to lift the oven securely.
If you are using a builder or landscaper to carry out the building work, he/she will be able to hire or organise for a crane to lift the oven into position. Otherwise, you can also hire a crane mounted truck from your local building merchant to carry out the job.
If you have access restrictions for a crane or crane mounted truck to reach your oven, you can also hire a stacking pallet truck to lift the oven and help you get it into position.
The Brick 80 oven is designed for outdoor use and does require some building work, so you are able to sit the oven on a stand and complete the installation.
You can build a brick or block work stand to place the oven on. For additional guidance on building your own stand please see our support section of the website.
If you don’t want to carry any building work, you can also purchase our Fuego 80 Wood-fired Oven Stand from our online shop as a 'ready to go option'.
Do you admire the terracotta bricks of Spanish homes made from rich Mediterranean soil? Do you love to entertain and impress with dramatic new ways to cook? The Fuego Brick 80 is your ideal garden pizza oven.
This artisan brick built pizza oven is perfectly proportioned and finished in authentic and characterful terracotta brick. Hand-built, in Spain, in the traditional way unchanged for centuries, it is the must-have alfresco entertaining centre-piece for any garden.
Its cooking prowess is impressive and every dish that emerges from this terracotta brick pizza oven has that wonderful Mediterranean slightly smoky and charred flavour. That distinctive taste that’s simply impossible to replicate with traditional ovens.
The Fuego Brick 80 is the most authentic artisan outdoor pizza ovens for sale today. It has just the right balance of capacity, economy and practicality, and what’s more this brick oven really looks the part in any alfresco dining area, drawing admiring looks and delighting up to 10 guests with the wonderful dishes it creates.
Every cook wants their cooking space to feel just right for them and bespoke is the only way this can be properly achieved. That’s why we invite each purchaser of a Fuego brick built pizza oven to really make it their own.
We can do this because every single Fuego brick pizza oven is made by hand by an experienced artisan craftsman who has perfected his skills over a minimum of ten years. Most importantly, you decide on the size and finish of your wood fired pizza oven and can then also specify whether you would like a plain oven door or one with a fire-proof glass window. Plus, there are different chimney options and other extras you can add, including a host of genuine Spanish cooking accessories.
We touched earlier on how expert artisan craftsmen build every Fuego brick pizza oven completely by hand, but just how and where do they do it?
All manufacture takes place in the Castile region of Spain and the reason for this is that this is where a very particular type of fire clay can be found. What’s so special about the fire clay used to make every wood fired pizza oven for sale by Fuego is its incredibly high heat resistance and refractory qualities. Basically, the clay ensures the oven stays hotter for longer, making cooking with a Fuego outdoor brick pizza oven much more consistent and fuel efficient. In fact, the Fuego Stone 80 wood burning oven is so fast and efficient, it can hit pizza cooking temperature in just 20 minutes and maintain its heat for several hours without adding any more wood.
There are thousands of delicious wood fired oven recipes in existence and we have created many exciting ones of our own. You’re not limited to just perfect pizza, though. With a Fuego wood burning oven, you can roast and entire Sunday roast, bake wonderful breads, barbecue meat, fish and vegetables, pan cook superb dishes – even smoke and slow cook for hours. Pop over to our Fuego’s Cook Section for tips or get inspired with our mouth-watering recipes.
The Brick 80 wood-fired oven is set over a steel reinforced concrete base measuring 1100mm wide x 1100mm deep and 70mm thick, with steel eye bolts set over each corner for ease of lifting and positioning.
The Brick 80 wood-fired oven has an overal height of 810mm and weighs 850kg.
The Brick 80 wood-fired oven has a 700mm diameter internal cooking floor. Unlike other wood fired ovens that use cooking tiles inside the oven, the entire floor inside the Brick 80 oven is flat and can be utilised for cooking.
The Brick 80’s oven dome is made entirely from a single piece of Spanish fire clay, known for its refractory qualities for thousands of years, meaning excellent heat retention. This special fire clay stores heat for longer, ensuring crispy pizza bases and excellent cooking ability for hours on end. Due to the dense and insulating materials used in the Brick 80, the oven can be used in its core form, without the need for extra insulation and building works.
The Brick 80’s oven flue is placed outside the oven cooking chamber with a handle to open or close the flue vent. The diameter of the oven flue is 125mm. This smart design means that when the door is closed, and the flue vent is shut off, the oven will provide maximum heat retention, low wood consumption and especially useful for baking and other cooking techniques in a wood fired oven. Ovens with centralised flue vents in the oven dome result in sub-standard heat retention and higher fuel consumptions. Please note all flues, flue vents, handles and oven doors arrive in a matte black stove paint finish.
Every oven comes with a precision thermometer dial, which can heat up to 500℃. The oven flue vent, cast iron door vent and thermometer dial will allow you to control and regulate your oven’s cooking temperature.
The Brick 80 oven comes ready built with no need for any type of assembly.
All our ovens are set over a steel reinforced concrete base of 70mm thickness, with steel eye bolts set over each corner for ease of lifting and positioning.
You will need to strap some heavy-duty webbing slings through each eye bolt in order to lift the oven securely.
If you are using a builder or landscaper to carry out the building work, he/she will be able to hire or organise for a crane to lift the oven into position. Otherwise, you can also hire a crane mounted truck from your local building merchant to carry out the job.
If you have access restrictions for a crane or crane mounted truck to reach your oven, you can also hire a stacking pallet truck to lift the oven and help you get it into position.
The Brick 80 oven is designed for outdoor use and does require some building work, so you are able to sit the oven on a stand and complete the installation.
You can build a brick or block work stand to place the oven on. For additional guidance on building your own stand please see our support section of the website.
If you don’t want to carry any building work, you can also purchase our Fuego 80 Wood-fired Oven Stand from our online shop as a 'ready to go option'.
The Brick 80 wood-fired oven can fit up to 4 x 12-inch pizzas in at one time. Alternatively, the oven can hold 2 large roasting trays or bake 6 loafs of bread at one time. Please see the capacity diagrams below.
Please click on the manual image below to view the operating manual.
The Brick 80 – Garden Wood Fired Pizza Oven oven heats up quickly, reaching optimal cooking temperature within 30 minutes.
Follow the instructions for curing the oven during your first light. Failure to follow the curing instructions can cause damage to the oven and will void the warranty.
Due to its insulating nature, the Brick 80 – Garden Wood Fired Pizza Oven can retain heat in its core form for over 4 hours and maintain a low temperature for up to 12 hours, without the need to add additional wood. For further information you can download below our manual and lighting instructions. Always light your oven with the door and flue open. You will need:
Do not use standard white firelighters as they contain chemicals that may get into the oven floor and affect the flavour of your food. Never use lighter fluid to start or refresh a fire.
Such as oak, ash, beech, cherry, apple, pear, hawthorn or olive or kiln-dried hardwood with a moisture content of less than 20%. Hardwood produces the most heat and less ash. Softwood has an unpleasant smell and painted or treated wood can give off toxic fumes.
Use smaller logs of approximate 30cm long and 4 to 6cm in diameter. The size of the logs is key to provide the oven with its optimum conditions for cooking.
Oven delivery costs depend on your delivery location, see below our delivery charges by postcode.
Delivery takes place between 9-5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery. Someone will need to be present to sign for your oven delivery.
The Brick 80 – Garden Wood Fired Pizza Oven wood-fired oven arrives on a standard crated pallet, weighing approximately 600kg. The driver will be able to unload the pallet using a tail lift. The pallet can be manoeuvred on solid, level ground with a pallet truck. Please note, it is not the responsibility of the driver to set your oven in place and/or assemble it
For more information, please see our delivery page.
Please call us on 01937 290 080 for more details.
| Service | Post Code | Delivery Charge |
| Delivery Charges Zone A | B, BB, BD, BL, CA, CF, CH, CV, CW, DE, DH, DL, DN, DY, FY, GL, HD, HG, HR, HU, HX, L, LA, LE, LN, LS, M, NE, NG, NN, NP, NR, OL, PE, PR, S, SK, ST, ST, SY1-15, SY21-22, SY99, TF, TS, WA, WF, WN, WR, WS, WV, YO | Included in price |
| Delivery Charges Zone B | AL, BA BH, BN, BR, BS, CB, CM, CO, CR, CT, DA, E, EC, EN, GU, HA, HP, IG, IP, KT, LU, ME, MK, N, NW, OX, PO1-22, RG, RH, RM, SE | Included in price |
| Delivery Charges Zone C | DG, DT, EH, EX, FK1-19, G, KA1-26, KA29-30, KY, LD, LL, ML, PL, SA, SY16-20, SY23-25, TA, TD, TQ, TR | Included in price |
| Delivery Charges Zone D | AB, BT, DD, FK20-21, IV1-28, IV30-32, IV36, IV55-56, IV63, IV99, KW1-3, KW5-14, PA1-38, PA41, PH1-26, PH30-41, PH49-50, PO30-41 | £50 additional |
| Delivery Charges Zone E | IE (Republic of Ireland) | £50 additional |
| Delivery Charges Zone F | HS, IM, IV40-49, IV51-54, KW15-17 | £100 additional |
| Delivery Charges Zone G | KA27, PA42-49, PA62-75, ZE | £125 additional |
| Delivery Charges Zone H | GY, JE | £250 additional |
| Delivery Charges Zone I | KA28, PA60-61, PA76-78, PH42-44 | £250 additional |
Small Deliveries
Free Delivery
For all orders of £50 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) – £0.00
For all orders of £100 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) – £3.25 extra
Mainland UK
For all orders below £50 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) – £6.50
For all orders below £50 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) – £9.75
Saturday Delivery
For all orders below £50 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) – £15.00
For all orders of £50 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) – £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days – £15.00
Isle of Wight (PO30-41)
2 to 3 Days – £12.50
Channel Islands
2 to 3 Days – £9.50
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
