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Once you get the taste for serrano ham, there are dozens of ways to enjoy it, wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to paella or pasta, to name a few.
Cured in Northern Spain, this Spanish ham comes from free-range pigs, the ham is salted and then cellar cured for a minimum of 10 months.
Each packet contains 100g of thinly sliced jamon serrano, so it is the ideal sliced ham to serve on pizzas, salads, pasta dishes or as a tapa with Manchego cheese, olives or chorizo or stack the ham slices on a crusty roll and make a traditional Spanish bocadillo sandwich.
| Ingredients: Pork ham, salt, sugar, preservatives (E-252, E-250), antioxidant (E-301), |
| Net Weight: 100g |
| Best Before: See label |
| Country of Origin: Spain |
| Packaging: Heat sealed tray |
| Storage: Keep Refridgerated |
| Usage: Best served at room temperature, Ready to eat |
| Region: La Rioja |
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1129Kj |
| Energy kcal | 270Kcal |
| Fat | 15.9g |
| of which saturates | 7.2g |
| Carbohydrate | 0.5g |
| (of which sugars) | 0.2g |
| Protein | 31.8g |
| Salt | 5.5g |
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