206 in stock
Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca.
This is the best pizza topping ever! Enjoy thin slices of this delectable sausage on a pizza and watch the paprika oils melt with a glass of vino. The rich and flavourful chorizo will literally melt in your mouth!
|Ingredients: Meat & fat from Ibérico pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250), antioxidant (E-392),
|Net Weight: 80g
|Best Before: See label
|Country of Origin: Spain
|Packaging: Vacuum bag in cardboard box
|Storage: Keep Refridgerated
|Usage: Best served at room temperature
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“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”