193 in stock
Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca.
This is the best pizza topping ever! Enjoy thin slices of this delectable sausage on a pizza and watch the paprika oils melt with a glass of vino. The rich and flavourful chorizo will literally melt in your mouth!
|Ingredients: Meat & fat from Ibérico pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250), antioxidant (E-392),|
|Net Weight: 80g|
|Best Before: See label|
|Country of Origin: Spain|
|Packaging: Vacuum bag in cardboard box|
|Storage: Keep Refridgerated|
|Usage: Best served at room temperature|
|TYPICAL VALUES||Per 100g|
|of which saturates||12.4g|
|(of which sugars)||1.2g|
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