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Vizcantar is a Spanish extra virgin olive oil from Priego de Cordoba. This premium olive oil is a blend of three olive varieties; picudo, hojiblanca and picual.
The fruity intensity of the Picudo, the subtle almond hints of the Hojiblanca and the austere astringency of the Picual all make for a complex and intresting oil.
The logo is taken from a medieval engraving which translates as love of agriculture and respect for tradition.
Vizcantar has won best olive oil by German magazine Derfeinschmeker and French magazine Le Guide des Huiles D´olive.
Ingredients: Extra virgin olive oil, |
Net Weight: 500ml |
Best Before: See Label |
Country of Origin: Spain |
Packaging: Sealed glass bottle |
Storage: Store in cool dry place |
Usage: Preferably for dressing food |
Region: Zagrilla |
TYPICAL VALUES | Per 100g |
Energy KJ | 3700Kj |
Energy kcal | 888Kcal |
Fat | 100g |
of which saturates | 14.21g |
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