55 in stock
Queen of Truffles is an international company dedicated to developing exclusive high-end cuisine products based on Truffles. The main species used in their products is Tuber Melanosporum, considered as The Black Gastronomy Diamond, which grows in their truffle plantations.
Queen of Truffles takes pride in their manufacturing process, where they directly control and supervise the selection of raw material, growth, recollection, research development and packaging of all truffle products.
Our Truffle sauce is made with fresh shiitake and natural summer truffle. Use Queen of Truffles truffle sauce on pasta sauces, fillings, mixed with oil for a truffle dressing, in omelettes or scrambled eggs with fish dishes or roast meats.
|Ingredients: Plurotus silvestre (29%), Agaricus bisporus (27%), extra virgin olive oil, onion, Craterellus cornucopiodes (9.5%), Tuber aestivum (5%), salt, pepper, aroma,|
|Net Weight: 55g|
|Best Before: See label|
|Country of Origin: Spain|
|Packaging: Sealed Jar|
|Storage: Store in cool dry place, Refridgerate once open|
|Usage: Ready to eat|
|TYPICAL VALUES||Per 100g|
|of which saturates||2.4g|
|(of which sugars)||1.1g|
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