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Home / Shop / Roasting Joints / Whole Wagyu Brisket 1.6Kg
Whole Wagyu Brisket 1.6Kg
Whole Wagyu Brisket 1.6Kg
Whole Wagyu Brisket 1.6Kg
Whole Wagyu Brisket 1.6Kg

Whole Wagyu Brisket 1.6Kg

WHOLE JOINT OF WAGYU BRISKET

Ref: RM00310
Weight: 1.5-2Kg

  • • Phenomenal marbling...you have never eaten brisket like this before
  • • 1.8Kg piece serves 6 people well
  • • Perfect for slow cooking in a smoker
£82.00
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Description

A great value joint taken from the breast of the Wagyu, and well suited to long, slow cooking or marinating and barbecuing for meltingly tender wagyu beef.

Left flat by our Master Butcher at Finca Santa Rosalia, this is sourced exclusively from Finca Santa Rosalia’s Wagyu herd to ensure only the best flavour possible and only dispatched after being matured in their dedicated dry aging room and judged ready by the Master Butcher.

Wagyu brisket is a particularly popular cut of meat and goes down as a personal favourite down at Basco. It is taken directly from the Forequarter, so you get a beautiful texture and a rich and bountiful flavour. When it arrives at your front doorstep, you will see that it is highly abundant in marbling that allows it to melt into the meat as it starts cooking and throughout the rest of the process.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Wagyu beef,
Net Weight: 1.5-2Kg
Best Before: See Label
Country of Origin: Spain
Brand: Santa Rosalia
Packaging: Vacuum Bag
Storage: Keep Frozen
Usage: Cook before serving, Defrost before use
Region: Burgos
  • Frozen
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 290 080

Reviews

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

My Fuego wood fired pizza oven...

“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

My Fuego wood fired pizza oven...

“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

My Fuego wood fired pizza oven...

“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

Dominic Reeve, Owner Lord Stones Country Park (North York Moors)
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  • Thorp Arch Estate
  • Wetherby, West Yorkshire
  • LS23 7FG
  •  
  • Tel: 01937 290 080
  • Email: info@fuegowoodfiredovens.com
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