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Home / Shop / Food / Jamón Ibérico de Bellota 80g
Jamón Ibérico de Bellota 80g
Jamón Ibérico de Bellota 80g
Jamón Ibérico de Bellota 80g
Jamón Ibérico de Bellota 80g

Jamón Ibérico de Bellota 80g

HAND CARVED ACORN-FED IBERIAN HAM

Ref: CHA0023
Weight: 80g

  • • Acorn-fed 100% iberico certified
  • • Minimum 48 months natural curing process
  • • Expertly hand carved by our master carver, ready to serve
£18.50
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Description

Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.

Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.

Every day is different, a true challenge, and only the deepest knowledge gathered over more than a century of experience by a family who loves their work can guarantee that the 100% Iberian cured acorn ham that reaches your table is unique among the Iberian hams: the essence of a pure, balanced, full flavour. Unforgettable.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Ibérian acorn-fed ham, salt, sugar, preservative (E-252), antioxidants (E-301), acidity regulator (E-331iii),
Net Weight: 80g
Best Before: See label
Country of Origin: Spain
Packaging: Vacuum bag in cardboard box
Storage: Keep Refridgerated
Usage: Best served at room temperature
Region: Guijuelo
  • Chilled
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ1539Kj
Energy kcal369kcal
Fat25g
of which saturates8.02g
Carbohydrate<0.5g
Protein33.8g
Salt3.95g

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 290 080

Reviews

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

My Fuego wood fired pizza oven...

“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

My Fuego wood fired pizza oven...

“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

My Fuego wood fired pizza oven...

“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

Dominic Reeve, Owner Lord Stones Country Park (North York Moors)
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  • LS23 7FG
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  • Tel: 01937 290 080
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