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The ultimate celebration joint. Tender, lean meat, with just the right covering of natural fat to keep it juicy and full of flavour. Easy to carve, for beautiful results when you serve up: a real luxury.
Our Galician Beef Sirloin Joint comes from mature Spanish cattle that have roamed the Galician hills for up to 10 years, before being dry-aged by our Master Butcher to relax the meat to tenderness and concentrate the luscious beef flavour. All our Galician beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour.
With slightly less fat content than rib-eye, our Galician sirloin is the perfect joint for roasting and serving rare to medium rare, which helps retain its moisture and flavour. Carefully rolled and tied by our Master Butcher in Spain to help the joint maintain its shape, making it easier to carve and producing some wonderful round slices of delicious Galician roast beef.
Each joint up to 2Kg. Each joint serves up to 6-8 people. Serve with a glass of good red wine, roast potatoes and make a proper gravy from the pan juices. Please note that due to the differences in joint sizes, there may be some variation in the weight of your joint.
You will receive one frozen Galician beef sirloin joint vac pac delivered on ice pads. If you are not using the joint straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM JOINT TO JOINT, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN BEEF SIRLOIN JOINT.
PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL.
| Ingredients: |
| Net Weight: Kg |
| Country of Origin: Spain |
| Packaging: Vacuum Bag |
| Storage: Keep Frozen |
| Usage: Cook before serving, Defrost before use |
| Region: Galicia |
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
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