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Ensure your dough has the perfect rise, taste and texture with Molino Caputo dry yeast. This yeast has a high fermentative power and is ideal for making all types of dough, including pizza dough, giving it an incomparable taste.
Mulino Caputo’s dry yeast is simply brewer’s yeast produced from a rigorously selected and 100% Italian strain and fed only with Italian molasses: a particular type of sugar obtained from beet and sugar cane. It is thanks to this nourishment and oxygen that the yeast cells begin to reproduce and multiply. This process is called fermentation. After fermentation, the yeast is separated from the molasses and first washed to remove impurities, then centrifuged and finally dehydrated and reduced to microgranules.
So, just like flour, yeast is an absolutely natural product!
To use, mix it into your flour, no water required. It comes in a resealable package, so it’s easy to store between uses and remains stable for use over a long period of time.
*This product can be used in gluten-free recipes.
| Ingredients: Baker’s yeast (Saccharomyces Cerevisiae), emulsifier (Sorbitan Monostearate E491), |
| Net Weight: 100g |
| Best Before: See label |
| Country of Origin: Italy |
| Brand: Caputo |
| Packaging: Can |
| Storage: Refridgerate once open |
| Usage: Baking ingredient |
| Region: Italy |
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1409Kj |
| Energy kcal | 336Kcal |
| Fat | 5.7g |
| of which saturates | 1g |
| Carbohydrate | 14.25g |
| (of which sugars) | 14g |
| Fibre | 26.6g |
| Protein | 43.7g |
| Salt | 0.3g |
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“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
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