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Our sliced chorizo is a delicious slicing sausage made in La Rioja with a smoky, garlicky flavor. Chorizo is made using thick cuts of pork, creating a leaner, meaty sausage that has become a Fuego favourite.
This tasty slicing chorizo is made by Martinez Somalo, a family business producing Spanish charcuterie since 1900. Our cured chorizo is infused with aromatic Pimenton de la Vera, a unique smoked paprika only made in one valley in western Spain. It lends a distinctly rich smoky flavor and a lush red colour.
Our sliced chorizo is a versatile ingredient ideal topping for pizzas, in pasta dishes, serving on sandwiches or meat boards.This chorizo is fully cured and ready to eat with no cooking necessary.
The Sliced Chorizo 100g wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
1 x Pizzas
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
2 x Pizzas
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
3 x Pizzas
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
4 x Pizzas
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
6 x Pizzas
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.
9 x Pizzas
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