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Sobrasada is a traditional soft, cured sausage from Mallorca made with ground pork, paprika, salt and other spices.
Because of their balmy semi-tropical climate, islanders on Mallorca and Menorca are unable to fully dry-cure their meat, as is done on the mainland. Instead, they preserve their meat by mixing it with a local type of paprika and age it for a short time.
The result is sobrasada, a finely ground soft pork sausage of excellent quality. It is unique for its soft-spreadable texture and it is perfect when served of freshly baked pizza.
| Ingredients: Bacon (antioxidants: sodium ascorbate, b.h.a & b.h.t), pork loin (91%), paprika, salt, spices, sugar, dextrose, polyphosphates, potassium nitrate, |
| Net Weight: 400g |
| Best Before: See label |
| Country of Origin: Spain |
| Packaging: Vacuum Bag |
| Storage: Keep Refridgerated |
| Usage: Ready to eat |
| Region: Mallorca |
| TYPICAL VALUES | Per 100g |
| Energy KJ | 2367Kj |
| Energy kcal | 574Kcal |
| Fat | 58g |
| of which saturates | 28g |
| Carbohydrate | 1g |
| (of which sugars) | 0.2g |
| Protein | 12g |
| Salt | 2.8g |
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“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
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