83 in stock
Sobrasada is a traditional soft, cured sausage from Mallorca made with ground pork, paprika, salt and other spices.
Because of their balmy semi-tropical climate, islanders on Mallorca and Menorca are unable to fully dry-cure their meat, as is done on the mainland. Instead, they preserve their meat by mixing it with a local type of paprika and age it for a short time.
The result is sobrasada, a finely ground soft pork sausage of excellent quality. It is unique for its soft-spreadable texture and it is perfect when served of freshly baked pizza.
Ingredients: Bacon (antioxidants: sodium ascorbate, b.h.a & b.h.t), pork loin (91%), paprika, salt, spices, sugar, dextrose, polyphosphates, potassium nitrate, |
Net Weight: 400g |
Best Before: See label |
Country of Origin: Spain |
Packaging: Vacuum Bag |
Storage: Keep Refridgerated |
Usage: Ready to eat |
Region: Mallorca |
TYPICAL VALUES | Per 100g |
Energy KJ | 2367Kj |
Energy kcal | 574Kcal |
Fat | 58g |
of which saturates | 28g |
Carbohydrate | 1g |
(of which sugars) | 0.2g |
Protein | 12g |
Salt | 2.8g |
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