83 in stock
Sobrasada is a traditional soft, cured sausage from Mallorca made with ground pork, paprika, salt and other spices.
Because of their balmy semi-tropical climate, islanders on Mallorca and Menorca are unable to fully dry-cure their meat, as is done on the mainland. Instead, they preserve their meat by mixing it with a local type of paprika and age it for a short time.
The result is sobrasada, a finely ground soft pork sausage of excellent quality. It is unique for its soft-spreadable texture and it is perfect when served of freshly baked pizza.
|Ingredients: Bacon (antioxidants: sodium ascorbate, b.h.a & b.h.t), pork loin (91%), paprika, salt, spices, sugar, dextrose, polyphosphates, potassium nitrate,|
|Net Weight: 400g|
|Best Before: See label|
|Country of Origin: Spain|
|Packaging: Vacuum Bag|
|Storage: Keep Refridgerated|
|Usage: Ready to eat|
|TYPICAL VALUES||Per 100g|
|of which saturates||28g|
|(of which sugars)||0.2g|
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