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Taste one of Spain’s finest cured sausages when you slice into this Salchichón Ibérico by Arturo Sánchez.
Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.
This classic Spanish sausage comes ready sliced in an attractive presentation pack and makes for a special gift for the Spanish food aficionado. A superb sausage that is succulent, with incredibly soft texture thanks to the lean pork cuts used to make it.
| Ingredients: Meat & fat from acorn-fed Ibérian pork, salt, garlic, wine, starch, spices, dextrose, sugar, acidity regulator (E-331iii), antioxidants (E-331, E-392), preservatives (E-252, E-250), , |
| Net Weight: 80g |
| Best Before: See label |
| Country of Origin: Spain |
| Packaging: Vacuum bag in cardboard box |
| Storage: Keep Refridgerated |
| Usage: Best served at room temperature |
| Region: Guijuelo |
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1859Kj |
| Energy kcal | 448Kcal |
| Fat | 36.6g |
| of which saturates | 13.7g |
| Carbohydrate | <0.5g |
| (of which sugars) | <0.5g |
| Protein | 29.7g |
| Salt | 3.47g |
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