157 in stock
Taste one of Spain’s finest cured sausages when you slice into this Salchichón Ibérico by Arturo Sánchez.
Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.
This classic Spanish sausage comes ready sliced in an attractive presentation pack and makes for a special gift for the Spanish food aficionado. A superb sausage that is succulent, with incredibly soft texture thanks to the lean pork cuts used to make it.
|Ingredients: Meat & fat from acorn-fed Ibérian pork, salt, garlic, wine, starch, spices, dextrose, sugar, acidity regulator (E-331iii), antioxidants (E-331, E-392), preservatives (E-252, E-250), ,|
|Net Weight: 80g|
|Best Before: See label|
|Country of Origin: Spain|
|Packaging: Vacuum bag in cardboard box|
|Storage: Keep Refridgerated|
|Usage: Best served at room temperature|
|TYPICAL VALUES||Per 100g|
|of which saturates||13.7g|
|(of which sugars)||<0.5g|
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