Choosing the right wood fired pizza oven fuel is crucial for achieving the best cooking results.
Premium hardwoods, such as our holm oak logs, are ideal for their long burn time and high heat output. These woods provide a consistent, even temperature, essential for perfect pizza crusts and evenly cooked toppings.
Our wood chip range are also a convenient option, offering a clean and efficient burn. Ensure your wood is well-seasoned and dry for optimal performance.
Selecting the right wood fired pizza oven fuel enhances flavour, cooking efficiency, and overall success.
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