I cannot think of an easier and comforting dessert recipe at this time of the year than slowly baked apples with caramel sauce. Baked apples are a traditional recipe in Spain called Manzanas Asadas. I always remember my nana’s recipe using delicious russet apples stuffed with butter, sticky raisins and brown sugar. This is my version of her recipe by simply adding fresh orange zest and ground cinnamon to spice the butter mix and making a light rum caramel sauce seasoned with sea salt to coat the roasted apples. You can also serve them with some warm custard.
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