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If you are a restaurant owner who wants to add fire to their cooking and is interested in the potential and variety of foods that come out of commercial wood fired ovens, read on.
In this article, we look at the advantages of having an authentic pizza oven for a restaurant, where you can site one, whether indoors or outdoors, and all the different options available to elevate your business to the next level.
There are five key reasons why a Fuego commercial indoor wood fired pizza oven, or outdoor oven, can expand your offering, enhance your restaurant and the lift the whole dining experience for your customers.
– Smoky flavours
– Add drama to your restaurant
– Strong commercial sense
– MORE THAN JUST PIZZA!!!
– DEFRA Certified
Nothing can possibly imitate the wonderful smoky aromas and chargrilled taste of dishes that have been expertly cooked in commercial wood fired pizza ovens.
The charring on the edge of a perfect pizza, the bubbling cheese and crispy edged pepperoni – they are all the unmistakable hallmarks of a commercial indoor wood fired pizza oven.
Commercial wood fired ovens can create a highly visual and exciting centre-piece for your restaurant.
A big pizza oven for restaurant settings brings theatre and puts the whole process of wood fired cooking in full view of your customers, so they can see their delicious meals being cooked, with flare, in front of their eyes.
We refer to them as commercial wood fired pizza ovens, however there is so much more that you can cook with a Fuego wood fired oven.
The breadth of uses is breathtaking. You can smoke anything, bake bread, roast meats, pan cook, slow cook, BBQ, grill and even cook desserts, enabling you to widen your culinary repertoire and menu.
If your business is in a smoke control area, you’ll be reassured to learn that all Fuego commercial wood fired ovens are DEFRA Certified and comply with the Clean Air Act 1993.
If you make the mistake of buying a non-DEFRA certified commercial pizza oven for restaurant use or using non-authorised fuel, it could lead to immediate shutdown of your restaurant, large fines and eventually the removal of your oven.
Buying a Fuego commercial wood fired oven gives you the certainty of DEFRA Certification.
Provided you have the space, permissions and an appropriate flu, you can install a Fuego wood fired pizza oven either inside or outside of your restaurant.
It is essential that the oven is professionally sited and installed with a fixed flue fitted and commissioned by an approved installer.
If you are siting a commercial wood fired pizza oven outside of your restaurant, it is advisable to have a roof structure above it to protect it from the elements.
Obviously, the higher the capacity of pizza oven you choose, the more pizzas and other foods you can turn around at the same time.
Fuego pizza ovens are available in 1, 2, 3, 4, 6 and 9 12-inch pizza capacities.
Therefore, when choosing from our range of 6 different capacities of Fuego commercial wood fired ovens, you need to work out what capacity you need, and potentially might need in the future, and weigh that up against the physical size and cost of the oven.
If space is at a premium in your kitchen or outdoors, you may have no choice but to order a smaller oven.
Because all restaurants are different in their style, theme and décor, Fuego offers a choice of different options that enable you to make an oven that fits in with your restaurant and workflow.
The process of specifying involves:
You custom-built Fuego commercial pizza oven will then by assembled and delivered to kerb side.
Fuego commercial wood fired pizza ovens are the choice of numerous restaurateurs due to the premium build quality, unrivalled heat retention, customisation and high-performance. They have a proven track record for reliability, flexibility and ability to generate profits and delight customers.
A prime example of how Fuego commercial wood fired pizza ovens create numerous possibilities and perform an integral role in the success of a restaurant is the case study of Baratxuri restaurants in Manchester.
“The Fuego wood fired oven is a brilliant piece of kit. The wonderful smoky aroma and flavour is incredible. That little bit of charring on the edges looks beautiful.”
Click here to view the case study.
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