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Our clay pizza oven dome is designed especially to build your own wood fired pizza oven.
The dome of every Fuego outdoor pizza oven is shaped entirely by hand in the traditional way. It takes a team of artisan Spanish craftsmen around 45 days to create just one Fuego oven dome. During its manufacture, the clay oven dome is built, entirely by hand, in up to 12 individual steps.
The clay oven domes are then left to dry for over a month before being baked in a kiln at 1200℃ for 36 hours. This gives each oven dome its incredible refractory properties and also prevents the shell from cracking during the cooking process. This is why each Fuego clay oven is inherently totally heatproof.
This is a key component when building your own wood fired pizza oven. So, if you think you will benefit from having the quality and heritage of our special refractory fire clay, do not hesitate to upgrade your oven build to our Fuego clay oven dome and make a real feature of it.
The Fuego Clay Oven Dome 80 wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
1 x Pizzas
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
2 x Pizzas
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
3 x Pizzas
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
4 x Pizzas
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
6 x Pizzas
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.
9 x Pizzas
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