Become a Stockist

Benefits of being a stockist.

We are proud of the fact that most of our stockists are independent businesses so no matter how new or small your business may be, you can be sure that we are interested in hearing from you. We offer an attractive wholesale price structure as well as extensive point of sale support.

 Desirable Product
 Desirable Product
New Revenue Stream
New Revenue Stream
Trade Prices
Trade Prices
Dedicated Account Manager
Dedicated Account Manager
Training
Training
POS Support
POS Support

Apply to become a Fuego Stockist.

If you are interested in becoming a Fuego stockist and selling our range of bespoke wood-fired ovens, please complete the form below. We would love to hear from you!

    Capacity.
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    The wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.

    Oven Capacity
    • 70
    • /
    • 80
    • /
    • 90
    • /
    • 100
    • /
    • 120
    • /
    • 140

    The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.

    Capacity 1 x Pizzas
    • Pizza
    • Roast
    • Bread

    The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.

    Capacity 2 x Pizzas
    • Pizza
    • Roast
    • Bread

    The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.

    Capacity 3 x Pizzas
    • Pizza
    • Roast
    • Bread

    The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.

    Capacity 4 x Pizzas
    • Pizza
    • Roast
    • Bread

    The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.

    Capacity 6 x Pizzas
    • Pizza
    • Roast
    • Bread

    The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.

    Capacity 9 x Pizzas
    • Pizza
    • Roast
    • Bread

    Perfectionists in the Art of Wood-Fired Cooking.

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