If you’ve always coveted a stone baked pizza oven for your home, the Fuego Stone 65 is the perfect introduction to wood-fired alfresco entertaining. With its compact base, even the smallest of urban gardens can easily accommodate and be enhanced by this hand-made garden pizza oven.
The outer dome of the Fuego Stone 65 is finished with random cut local stone set in the traditional rustic Spanish style. This brings a real taste of the Mediterranean to any dinner party, informal get together or special occasion and is guaranteed to draw admiring glances from your friends and family and suit most exterior garden designs.
Most outdoor pizza ovens for sale are just standard, off the shelf and of questionable quality. The Fuego Stone 65 is a superior quality outdoor pizza oven that is personalised to its owner and designed to last a lifetime. Each one is made to order, entirely by hand, by expert artisan craftsmen with at least 10 years’ experience under their belts.
Built to your exact specifications, each Stone 65 wood fired pizza oven for sale by Fuego is different. No stone pattern is the same. You select whether you want a plain door or one with a glass window – you can even add extra accessories such as different chimney options, covers and cooking accessories. The result is a rustic wood fired garden pizza oven that is unmistakably you.
Did you know that every wood stone pizza oven for sale by Fuego, including the Stone 65, owes its superior refractory qualities to a very particular type of Spanish fire clay found in the Castile region of Spain? The internal dome is hand-shaped by artisan Spanish craftsmen from one single piece of fire clay. It is then allowed to dry naturally before being baked at an intense 1000oC for 24 hours.
It’s this fire clay and process that gives every Fuego garden pizza oven supreme heat retention that has been relied on by cooks since Roman times. It enables this stone baked pizza oven to hit optimum cooking temperature in half the time of other ovens and retain it, without adding any more wood, for several hours.
The Stone 65 isn’t simply a premium quality wood fired pizza oven. It is so much more. When you fire up a Fuego, you have seven ways to cook at your disposal. You can not only cook pizza, you can also bake, barbecue, roast, smoke and pan cook to absolute perfection. Plus, because the Stone 65 holds heat for a good many hours, it is ideally suited for creating delicious and tender slow cooked dishes.
Read more about these multiple cooking options in Fuego’s Cook Section or explore what’s possible with a Fuego outdoor wood burning pizza oven in our recipes section.
Includes:
Does not include:
The Stone 65 wood-fired oven can fit up to 1 x 12-inch pizza in at one time. Alternatively, the oven can hold 1 large roasting tray or bake 4 loafs of bread at one time. Please see the capacity diagrams below.
Please note that all our oven deliveries are kerbside and do not include installation.
Oven delivery costs depend on your delivery location and oven weight, see below our delivery charges by postcode.
Delivery takes place between 9-5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery. Someone will need to be present to sign for your oven delivery.
The Fuego Stone 65 – Outdoor Pizza Oven wood-fired oven arrives on a standard crated pallet, weighing approximately 600kg. The driver will be able to unload the pallet using a tail lift. The pallet can be manoeuvred on solid, level ground with a pallet truck. Please note, it is not the responsibility of the driver to set your oven in place and/or assemble it
The Fuego Stone 65 – Outdoor Pizza Oven oven heats up quickly, reaching optimal cooking temperature within 30 minutes.
Follow the instructions for curing the oven during your first light. Failure to follow the curing instructions can cause damage to the oven and will void the warranty.
Due to its insulating nature, the Fuego Stone 65 – Outdoor Pizza Oven can retain heat in its core form for over 4 hours and maintain a low temperature for up to 12 hours, without the need to add additional wood. For further information you can download below our manual and lighting instructions.
All our wood-fired ovens are hand-made to order following artisan methods and carry a 2-year warranty.
All Fuego ovens are DEFRA approved and have been classified as "exempt" for use in smoke control areas when burning a non-authorised fuel or fuels.
A Fuego wood-fired pizza oven isn't simply a stone baked pizza oven. It can also bake, barbecue, grill, pan cook, roast, slow cook and smoke to absolute perfection.
Create your perfect garden dining experience with our collection of Fuego wood-fired pizza oven ideas, courtesy of our very own Fuego customers.
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
