01937 290 080
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Are you an accomplished and adventurous cook who’s been searching for an exclusive artisan stone baked pizza oven? One that’s hand-made in Spain and decorated with stone in the traditional rustic way? An outdoor stone oven that’s just the right size for impressing family and a wide circle of friends with a mouth-watering array of delicious meals – not just pizza? Your search ends with the Fuego Stone 80.
This statuesque garden pizza oven creates a stunning focal point and conjures up fabulous dishes with that unmistakable, highly desirable wood-fired taste. Of all the outdoor pizza ovens for sale, the Fuego Stone 80 is the one that has the right balance of rustic Mediterranean design and ability to cater for everything from impromptu summer pizza gatherings to more formal dinner parties for up to 10 guests.
Clad in rough, rustic random cut stone with a contrasting render, this garden pizza oven looks as good as it cooks.
A Fuego wood fired pizza oven is for life, which is why you have to choose yours very carefully. Before an artisan craftsman, with over ten years’ experience, begins hand-shaping your fire clay pizza oven, you have several decisions to make.
By choosing the Fuego 80, you’ve already decided on our medium sized wood burning oven with a natural stone cladding. You also have the luxury of selecting either a plain door or one with a fire-proof glass window. Then there are the different chimney options, an oven cover and also the various available cooking accessories. Fuego is about enabling you to create a pizza oven that’s 100% personal to you.
The secret to the Fuego home pizza oven lies in the domed oven itself. Each Fuego outdoor stone oven is shaped entirely by hand by artisan craftsmen using a special fire clay that is peculiar to the Castile region of Spain.
It takes hours to painstakingly and expertly shape the clay pizza oven dome. It is then allowed to dry naturally out of the Spanish sun before being baked continuously for 24 hours at a temperature of 1000°C. It’s this combination of the particular fire clay, time-honoured hand-crafted techniques and heat that give each Fuego wood fired pizza oven its unrivalled refractory qualities.
Finally, the outer dome of the outdoor clay oven is wrapped in 5 layers of insulation and then clad in render and rustic local stone.
All this expertise, effort and use of the very best materials results in the Stone 80 wood burning oven being capable of reaching optimum cooking temperature in half the time of other outdoor pizza ovens for sale. Not only that, it is able to hold its heat, without needing any more wood, for several hours.
The Stone 80, like every Fuego wood stone pizza oven for sale, isn’t simply used for cooking pizzas in under 2 minutes. You can also master the art of roasting, baking, barbecuing, slow cooking, smoking and pan cooking some incredible recipes with that unique, smoky flavour that a traditional oven finds impossible to replicate. Fans of slow cooking love a wood burning oven too as they retain their heat for many hours. Visit Fuego’s Cook Section for tips or get inspired with our wood fired oven recipes.
As the Fuego Stone 80 clay pizza oven is hand-built on a solid 60mm thick base of reinforced concrete, there is no assembly required. We delivery your stone baked pizza oven as a single solid item which has steel hooks set into each corner for ease of installation.
The Stone 80 is a heavy clay pizza oven weighing 800kg and therefore does need to be installed on a suitable solid surface. We recommend one of the following two options.
Either build a stand from brick or block, or if you prefer not to, you can buy a stand that is purpose designed and built by Fuego for the Stone 80 wood fired pizza oven. You can contact us here to enquire about this.
The Stone 80 wood-fired oven is set over a steel reinforced concrete base measuring 1100mm wide x 1100mm deep and 70mm thick, with steel eye bolts set over each corner for ease of lifting and positioning.
The Stone 80 wood-fired oven has an overal height of 810mm and weighs 800kg.
The Stone 80 wood-fired oven has a 700mm diameter internal cooking floor. Unlike other wood fired ovens that use cooking tiles inside the oven, the entire floor inside the Stone 80 oven is flat and can be utilised for cooking.
The Stone 80’s oven dome is made entirely from a single piece of Spanish fire clay, known for its refractory qualities for thousands of years, meaning excellent heat retention. This special fire clay stores heat for longer, ensuring crispy pizza bases and excellent cooking ability for hours on end. Due to the dense and insulating materials used in the Stone 80, the oven can be used in its core form, without the need for extra insulation and building works.
The Stone 80’s oven flue is placed outside the oven cooking chamber with a handle to open or close the flue vent. The diameter of the oven flue is 125mm. This smart design means that when the door is closed, and the flue vent is shut off, the oven will provide maximum heat retention, low wood consumption and especially useful for baking and other cooking techniques in a wood fired oven. Ovens with centralised flue vents in the oven dome result in sub-standard heat retention and higher fuel consumptions. Please note all flues, flue vents, handles and oven doors arrive in a matte black stove paint finish.
Every oven comes with a precision thermometer dial, which can heat up to 500℃. The oven flue vent, cast iron door vent and thermometer dial will allow you to control and regulate your oven’s cooking temperature.
The Stone 80 wood-fired oven can fit up to 4 x 12-inch pizzas in at one time. Alternatively, the oven can hold 2 large roasting trays or bake 6 loafs of bread at one time. Please see the capacity diagrams below.
Please click on the manual image below to view the operating manual.
The Stone 80 – Outdoor Wood Fired Oven oven heats up quickly, reaching optimal cooking temperature within 30 minutes.
Follow the instructions for curing the oven during your first light. Failure to follow the curing instructions can cause damage to the oven and will void the warranty.
Due to its insulating nature, the Stone 80 – Outdoor Wood Fired Oven can retain heat in its core form for over 4 hours and maintain a low temperature for up to 12 hours, without the need to add additional wood. For further information you can download below our manual and lighting instructions. Always light your oven with the door and flue open. You will need:
Do not use standard white firelighters as they contain chemicals that may get into the oven floor and affect the flavour of your food. Never use lighter fluid to start or refresh a fire.
Such as oak, ash, beech, cherry, apple, pear, hawthorn or olive or kiln-dried hardwood with a moisture content of less than 20%. Hardwood produces the most heat and less ash. Softwood has an unpleasant smell and painted or treated wood can give off toxic fumes.
Use smaller logs of approximate 30cm long and 4 to 6cm in diameter. The size of the logs is key to provide the oven with its optimum conditions for cooking.
Oven delivery costs depend on your delivery location, see below our delivery charges by postcode.
Delivery takes place between 9-5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery. Someone will need to be present to sign for your oven delivery.
The Stone 80 – Outdoor Wood Fired Oven wood-fired oven arrives on a standard crated pallet, weighing approximately 600kg. The driver will be able to unload the pallet using a tail lift. The pallet can be manoeuvred on solid, level ground with a pallet truck. Please note, it is not the responsibility of the driver to set your oven in place and/or assemble it
For more information, please see our delivery page.
Please call us on 01937 290 080 for more details.
| Service | Post Code | Delivery Charge |
| Delivery Charges Zone A | B, BB, BD, BL, CA, CF, CH, CV, CW, DE, DH, DL, DN, DY, FY, GL, HD, HG, HR, HU, HX, L, LA, LE, LN, LS, M, NE, NG, NN, NP, NR, OL, PE, PR, S, SK, ST, ST, SY1-15, SY21-22, SY99, TF, TS, WA, WF, WN, WR, WS, WV, YO | Included in price |
| Delivery Charges Zone B | AL, BA< BH, BN, BR, BS, CB, CM, CO, CR, CT, DA, E, EC, EN, GU, HA, HP, IG, IP, KT, LU, ME, MK, N, NW, OX, PO1-22, RG, RH, RM, SE | Included in price |
| Delivery Charges Zone C | DG, DT, EH, EX, FK1-19, G, KA1-26, KA29-30, KY, LD, LL, ML, PL, SA, SY16-20, SY23-25, TA, TD, TQ, TR | £25 additional |
| Delivery Charges Zone D | AB, BT, DD, FK20-21, IV1-28, IV30-32, IV36, IV55-56, IV63, IV99, KW1-3, KW5-14, PA1-38, PA41, PH1-26, PH30-41, PH49-50, PO30-41 | £50 additional |
| Delivery Charges Zone E | IE (Republic of Ireland) | £75 additional |
| Delivery Charges Zone F | HS, IM, IV40-49, IV51-54, KW15-17 | £100 additional |
| Delivery Charges Zone G | KA27, PA42-49, PA62-75, ZE | £125 additional |
| Delivery Charges Zone H | GY, JE | £300 additional |
| Delivery Charges Zone I | KA28, PA60-61, PA76-78, PH42-44 | £300 additional |
Free Delivery
For all orders of £50 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) – £0.00
For all orders of £100 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) – £3.25 extra
Mainland UK
For all orders below £50 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) – £6.50
For all orders below £50 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) – £9.75
Saturday Delivery
For all orders below £50 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) – £15.00
For all orders of £50 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) – £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days – £15.00
Isle of Wight (PO30-41)
2 to 3 Days – £12.50
Channel Islands
2 to 3 Days – £9.50
The Stone 80 oven comes ready built with no need for any type of assembly.
All our ovens are set over a steel reinforced concrete base of 70mm thickness, with steel eye bolts set over each corner for ease of lifting and positioning.
You will need to strap some heavy-duty webbing slings through each eye bolt in order to lift the oven securely.
If you are using a builder or landscaper to carry out the building work, he/she will be able to hire or organise for a crane to lift the oven into position. Otherwise, you can also hire a crane mounted truck from your local building merchant to carry out the job.
If you have access restrictions for a crane or crane mounted truck to reach your oven, you can also hire a stacking pallet truck to lift the oven and help you get it into position.
The Stone 80 oven is designed for outdoor use and does require some building work, so you are able to sit the oven on a stand and complete the installation.
You can build a brick or block work stand to place the oven on. For additional guidance on building your own stand please see our support section of the website.
If you don’t want to carry any building work, you can also purchase our Fuego 80 Wood-fired Oven Stand from our online shop as a 'ready to go option'.
Are you an accomplished and adventurous cook who’s been searching for an exclusive artisan stone baked pizza oven? One that’s hand-made in Spain and decorated with stone in the traditional rustic way? An outdoor stone oven that’s just the right size for impressing family and a wide circle of friends with a mouth-watering array of delicious meals – not just pizza? Your search ends with the Fuego Stone 80.
This statuesque garden pizza oven creates a stunning focal point and conjures up fabulous dishes with that unmistakable, highly desirable wood-fired taste. Of all the outdoor pizza ovens for sale, the Fuego Stone 80 is the one that has the right balance of rustic Mediterranean design and ability to cater for everything from impromptu summer pizza gatherings to more formal dinner parties for up to 10 guests.
Clad in rough, rustic random cut stone with a contrasting render, this garden pizza oven looks as good as it cooks.
A Fuego wood fired pizza oven is for life, which is why you have to choose yours very carefully. Before an artisan craftsman, with over ten years’ experience, begins hand-shaping your fire clay pizza oven, you have several decisions to make.
By choosing the Fuego 80, you’ve already decided on our medium sized wood burning oven with a natural stone cladding. You also have the luxury of selecting either a plain door or one with a fire-proof glass window. Then there are the different chimney options, an oven cover and also the various available cooking accessories. Fuego is about enabling you to create a pizza oven that’s 100% personal to you.
The secret to the Fuego home pizza oven lies in the domed oven itself. Each Fuego outdoor stone oven is shaped entirely by hand by artisan craftsmen using a special fire clay that is peculiar to the Castile region of Spain.
It takes hours to painstakingly and expertly shape the clay pizza oven dome. It is then allowed to dry naturally out of the Spanish sun before being baked continuously for 24 hours at a temperature of 1000°C. It’s this combination of the particular fire clay, time-honoured hand-crafted techniques and heat that give each Fuego wood fired pizza oven its unrivalled refractory qualities.
Finally, the outer dome of the outdoor clay oven is wrapped in 5 layers of insulation and then clad in render and rustic local stone.
All this expertise, effort and use of the very best materials results in the Stone 80 wood burning oven being capable of reaching optimum cooking temperature in half the time of other outdoor pizza ovens for sale. Not only that, it is able to hold its heat, without needing any more wood, for several hours.
The Stone 80, like every Fuego wood stone pizza oven for sale, isn’t simply used for cooking pizzas in under 2 minutes. You can also master the art of roasting, baking, barbecuing, slow cooking, smoking and pan cooking some incredible recipes with that unique, smoky flavour that a traditional oven finds impossible to replicate. Fans of slow cooking love a wood burning oven too as they retain their heat for many hours. Visit Fuego’s Cook Section for tips or get inspired with our wood fired oven recipes.
As the Fuego Stone 80 clay pizza oven is hand-built on a solid 60mm thick base of reinforced concrete, there is no assembly required. We delivery your stone baked pizza oven as a single solid item which has steel hooks set into each corner for ease of installation.
The Stone 80 is a heavy clay pizza oven weighing 800kg and therefore does need to be installed on a suitable solid surface. We recommend one of the following two options.
Either build a stand from brick or block, or if you prefer not to, you can buy a stand that is purpose designed and built by Fuego for the Stone 80 wood fired pizza oven. You can contact us here to enquire about this.
The Stone 80 wood-fired oven is set over a steel reinforced concrete base measuring 1100mm wide x 1100mm deep and 70mm thick, with steel eye bolts set over each corner for ease of lifting and positioning.
The Stone 80 wood-fired oven has an overal height of 810mm and weighs 800kg.
The Stone 80 wood-fired oven has a 700mm diameter internal cooking floor. Unlike other wood fired ovens that use cooking tiles inside the oven, the entire floor inside the Stone 80 oven is flat and can be utilised for cooking.
The Stone 80’s oven dome is made entirely from a single piece of Spanish fire clay, known for its refractory qualities for thousands of years, meaning excellent heat retention. This special fire clay stores heat for longer, ensuring crispy pizza bases and excellent cooking ability for hours on end. Due to the dense and insulating materials used in the Stone 80, the oven can be used in its core form, without the need for extra insulation and building works.
The Stone 80’s oven flue is placed outside the oven cooking chamber with a handle to open or close the flue vent. The diameter of the oven flue is 125mm. This smart design means that when the door is closed, and the flue vent is shut off, the oven will provide maximum heat retention, low wood consumption and especially useful for baking and other cooking techniques in a wood fired oven. Ovens with centralised flue vents in the oven dome result in sub-standard heat retention and higher fuel consumptions. Please note all flues, flue vents, handles and oven doors arrive in a matte black stove paint finish.
Every oven comes with a precision thermometer dial, which can heat up to 500℃. The oven flue vent, cast iron door vent and thermometer dial will allow you to control and regulate your oven’s cooking temperature.
The Stone 80 oven comes ready built with no need for any type of assembly.
All our ovens are set over a steel reinforced concrete base of 70mm thickness, with steel eye bolts set over each corner for ease of lifting and positioning.
You will need to strap some heavy-duty webbing slings through each eye bolt in order to lift the oven securely.
If you are using a builder or landscaper to carry out the building work, he/she will be able to hire or organise for a crane to lift the oven into position. Otherwise, you can also hire a crane mounted truck from your local building merchant to carry out the job.
If you have access restrictions for a crane or crane mounted truck to reach your oven, you can also hire a stacking pallet truck to lift the oven and help you get it into position.
The Stone 80 oven is designed for outdoor use and does require some building work, so you are able to sit the oven on a stand and complete the installation.
You can build a brick or block work stand to place the oven on. For additional guidance on building your own stand please see our support section of the website.
If you don’t want to carry any building work, you can also purchase our Fuego 80 Wood-fired Oven Stand from our online shop as a 'ready to go option'.
The Stone 80 wood-fired oven can fit up to 4 x 12-inch pizzas in at one time. Alternatively, the oven can hold 2 large roasting trays or bake 6 loafs of bread at one time. Please see the capacity diagrams below.
Please click on the manual image below to view the operating manual.
The Stone 80 – Outdoor Wood Fired Oven oven heats up quickly, reaching optimal cooking temperature within 30 minutes.
Follow the instructions for curing the oven during your first light. Failure to follow the curing instructions can cause damage to the oven and will void the warranty.
Due to its insulating nature, the Stone 80 – Outdoor Wood Fired Oven can retain heat in its core form for over 4 hours and maintain a low temperature for up to 12 hours, without the need to add additional wood. For further information you can download below our manual and lighting instructions. Always light your oven with the door and flue open. You will need:
Do not use standard white firelighters as they contain chemicals that may get into the oven floor and affect the flavour of your food. Never use lighter fluid to start or refresh a fire.
Such as oak, ash, beech, cherry, apple, pear, hawthorn or olive or kiln-dried hardwood with a moisture content of less than 20%. Hardwood produces the most heat and less ash. Softwood has an unpleasant smell and painted or treated wood can give off toxic fumes.
Use smaller logs of approximate 30cm long and 4 to 6cm in diameter. The size of the logs is key to provide the oven with its optimum conditions for cooking.
Oven delivery costs depend on your delivery location, see below our delivery charges by postcode.
Delivery takes place between 9-5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery. Someone will need to be present to sign for your oven delivery.
The Stone 80 – Outdoor Wood Fired Oven wood-fired oven arrives on a standard crated pallet, weighing approximately 600kg. The driver will be able to unload the pallet using a tail lift. The pallet can be manoeuvred on solid, level ground with a pallet truck. Please note, it is not the responsibility of the driver to set your oven in place and/or assemble it
For more information, please see our delivery page.
Please call us on 01937 290 080 for more details.
| Service | Post Code | Delivery Charge |
| Delivery Charges Zone A | B, BB, BD, BL, CA, CF, CH, CV, CW, DE, DH, DL, DN, DY, FY, GL, HD, HG, HR, HU, HX, L, LA, LE, LN, LS, M, NE, NG, NN, NP, NR, OL, PE, PR, S, SK, ST, ST, SY1-15, SY21-22, SY99, TF, TS, WA, WF, WN, WR, WS, WV, YO | Included in price |
| Delivery Charges Zone B | AL, BA BH, BN, BR, BS, CB, CM, CO, CR, CT, DA, E, EC, EN, GU, HA, HP, IG, IP, KT, LU, ME, MK, N, NW, OX, PO1-22, RG, RH, RM, SE | Included in price |
| Delivery Charges Zone C | DG, DT, EH, EX, FK1-19, G, KA1-26, KA29-30, KY, LD, LL, ML, PL, SA, SY16-20, SY23-25, TA, TD, TQ, TR | Included in price |
| Delivery Charges Zone D | AB, BT, DD, FK20-21, IV1-28, IV30-32, IV36, IV55-56, IV63, IV99, KW1-3, KW5-14, PA1-38, PA41, PH1-26, PH30-41, PH49-50, PO30-41 | £50 additional |
| Delivery Charges Zone E | IE (Republic of Ireland) | £50 additional |
| Delivery Charges Zone F | HS, IM, IV40-49, IV51-54, KW15-17 | £100 additional |
| Delivery Charges Zone G | KA27, PA42-49, PA62-75, ZE | £125 additional |
| Delivery Charges Zone H | GY, JE | £250 additional |
| Delivery Charges Zone I | KA28, PA60-61, PA76-78, PH42-44 | £250 additional |
Small Deliveries
Free Delivery
For all orders of £50 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) – £0.00
For all orders of £100 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) – £3.25 extra
Mainland UK
For all orders below £50 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) – £6.50
For all orders below £50 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) – £9.75
Saturday Delivery
For all orders below £50 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) – £15.00
For all orders of £50 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) – £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days – £15.00
Isle of Wight (PO30-41)
2 to 3 Days – £12.50
Channel Islands
2 to 3 Days – £9.50
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
