• Choice of two different finishes: white or terracotta render
• Perfect small garden pizza oven, capacity for 8 to 10 people
Product Description
What's Included?
Dimensions
Installation
Capacity
Lighting & Fuel
Reviews
Delivery
Why Shop With Us?
Clasico 65: small yet perfectly formed
Give your garden or patio a makeover and enjoy the art of wood-fired cooking at home. The Clasico 65 is the ideal outdoor clay oven for any type of garden thanks to its reduced base size, making it the perfect clay pizza oven when space is a restriction.
The Mediterranean design and artisan style of our Clasico 65 wood fired pizza oven will instantly create a special feature for your home, turning your dinner parties and family gatherings into real occasions. Choose between the classic terracotta finish or the white render finish and make your BBQ area the envy of all your friends and family.
Made to order wood fired pizza ovens
All Fuego outdoor pizza ovens for sale are hand-made to order by one of our skilful oven technicians, who have a minimum of 10 years’ experience in the manufacturing of traditional artisan wood fired ovens.
Each clay pizza oven for sale by Fuego is built to your own specification. You are able to choose the style of finish, the type of door, chimney size and add any extras to your order. So, together, we make it a unique wood fired oven that elevates alfresco cooking to another level.
Unique fire clay
All Fuego outdoor pizza ovens for sale have an internal dome which is manufactured from a single piece of ancient Spanish fire clay. The clay pizza oven is carefully shaped by hand, dried and baked for 24 hours at 1000℃. This ensures the highest level of heat resistance and refractory qualities known for thousands of years.
It is this special fire clay that allows every Fuego wood fired clay pizza oven to get to the ideal cooking temperature in half the time, whilst maintaining their heat for many hours without adding any fuel.
Multiple Cooking Methods
Like every Fuego wood fired outdoor clay oven, the Clasico 65 is capable of a range of seven different cooking methods – pizza cook, bake, barbecue, roast, slow cook, smoke and pan cook. This wood burning oven retains its heat for several hours which is perfect for long, slow cooking. Find all you need in Fuego’s Cook Section or view our tried and tested recipes section.
Download Technical Drawing
Download Defra exempt appliance
Base
The Clasico 65 wood-fired oven is set over a steel reinforced concrete base measuring 1000mm wide x 1000mm deep and 70mm thick, with steel eye bolts set over each corner for ease of lifting and positioning.
Height and Weight
The Clasico 65 wood-fired oven has an overal height of 810mm and weighs 600kg.
Dome
The Clasico 65 wood-fired oven has a 600mm diameter internal cooking floor. Unlike other wood fired ovens that use cooking tiles inside the oven, the entire floor inside the Clasico 65 oven is flat and can be utilised for cooking.
The Clasico 65’s oven dome is made entirely from a single piece of Spanish fire clay, known for its refractory qualities for thousands of years, meaning excellent heat retention. This special fire clay stores heat for longer, ensuring crispy pizza bases and excellent cooking ability for hours on end. Due to the dense and insulating materials used in the Clasico 65, the oven can be used in its core form, without the need for extra insulation and building works.
Flue
The Clasico 65’s oven flue is placed outside the oven cooking chamber with a handle to open or close the flue vent. The diameter of the oven flue is 125mm. This smart design means that when the door is closed, and the flue vent is shut off, the oven will provide maximum heat retention, low wood consumption and especially useful for baking and other cooking techniques in a wood fired oven. Ovens with centralised flue vents in the oven dome result in sub-standard heat retention and higher fuel consumptions. Please note all flues, flue vents, handles and oven doors arrive in a matte black stove paint finish.
Temperature Control
Every oven comes with a precision thermometer dial, which can heat up to 500℃. The oven flue vent, cast iron door vent and thermometer dial will allow you to control and regulate your oven’s cooking temperature.
The Clasico 65 wood-fired oven can fit up to 2 x 12-inch pizzas in at one time. Alternatively, the oven can hold 1 large roasting tray or bake 4 loafs of bread at one time. Please see the capacity diagrams below.
Operating Manual
Please click on the manual image below to view the operating manual.
The Clasico 65 – Wood Fired Pizza Oven oven heats up quickly, reaching optimal cooking temperature within 30 minutes.
Follow the instructions for curing the oven during your first light. Failure to follow the curing instructions can cause damage to the oven and will void the warranty.
Due to its insulating nature, the Clasico 65 – Wood Fired Pizza Oven can retain heat in its core form for over 4 hours and maintain a low temperature for up to 12 hours, without the need to add additional wood. For further information you can download below our manual and lighting instructions. Always light your oven with the door and flue open. You will need:
Wax Firelighters
Do not use standard white firelighters as they contain chemicals that may get into the oven floor and affect the flavour of your food. Never use lighter fluid to start or refresh a fire.
Hardwood Kindling
Such as oak, ash, beech, cherry, apple, pear, hawthorn or olive or kiln-dried hardwood with a moisture content of less than 20%. Hardwood produces the most heat and less ash. Softwood has an unpleasant smell and painted or treated wood can give off toxic fumes.
Hardwood Logs
Use smaller logs of approximate 30cm long and 4 to 6cm in diameter. The size of the logs is key to provide the oven with its optimum conditions for cooking.
Oven delivery costs depend on your delivery location, see below our delivery charges by postcode.
Delivery takes place between 9-5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery. Someone will need to be present to sign for your oven delivery.
The Clasico 65 – Wood Fired Pizza Oven wood-fired oven arrives on a standard crated pallet, weighing approximately 600kg. The driver will be able to unload the pallet using a tail lift. The pallet can be manoeuvred on solid, level ground with a pallet truck. Please note, it is not the responsibility of the driver to set your oven in place and/or assemble it
For more information, please see our delivery page.
Free Delivery
For all orders of £50 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) – £0.00
For all orders of £100 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) – £3.25 extra
Mainland UK
For all orders below £50 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) – £6.50
For all orders below £50 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) – £9.75
Saturday Delivery
For all orders below £50 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) – £15.00
For all orders of £50 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) – £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days – £15.00
Isle of Wight (PO30-41)
2 to 3 Days – £12.50
Channel Islands 2 to 3 Days – £9.50
Do I need to assemble the oven?
The Clasico 65 oven comes ready built with no need for any type of assembly.
How do I lift the oven?
All our ovens are set over a steel reinforced concrete base of 70mm thickness, with steel eye bolts set over each corner for ease of lifting and positioning.
You will need to strap some heavy-duty webbing slings through each eye bolt in order to lift the oven securely.
If you are using a builder or landscaper to carry out the building work, he/she will be able to hire or organise for a crane to lift the oven into position. Otherwise, you can also hire a crane mounted truck from your local building merchant to carry out the job.
If you have access restrictions for a crane or crane mounted truck to reach your oven, you can also hire a stacking pallet truck to lift the oven and help you get it into position.
Do I need to do some building work to my garden or patio?
The Clasico 65 oven is designed for outdoor use and does require some building work, so you are able to sit the oven on a stand and complete the installation.
You can build a brick or block work stand to place the oven on. For additional guidance on building your own stand please see our support section of the website.
If you don’t want to carry any building work, you can also purchase our Fuego 65 Wood-fired Oven Stand from our online shop as a 'ready to go option'.
Exclusive range of hand-made artisan wood-fired ovens you won't find elsewhere
All our ovens are manufactured to order, following your own specification
Wide choice of oven finishes and accessories
Made from ancient fire clay, known for its refractory qualities since Roman times
Easy to follow manual and lighting instructions
Fast to reach and retain its optimal cooking temperature, saving you fuel and money
Add value to your patio or garden area, make your Fuego oven a feature
Only 30-day lead time from order to delivery
Hassle free kerbside delivery, our team will arrange everything for you
Secure website keeps your data safe
Secure payments through Sagepay make online payment risk free
Friendly, passionate staff eager to help you on 01937 290 080
Includes
Pre-cast Fuego Oven (x1)
Cast Iron Door and Handle (x1)
Thermometer Dial 30cm/Heats Up to 500℃ (x1)
Internal Steel Flue Φ 125mm (x1)
Manual including instructions for curing and lighting fires (x1)
Kerbside Delivery
Not Included
Installation
Oven extras or accessories
Lighting or fuel materials
Product Description
Clasico 65: small yet perfectly formed
Give your garden or patio a makeover and enjoy the art of wood-fired cooking at home. The Clasico 65 is the ideal outdoor clay oven for any type of garden thanks to its reduced base size, making it the perfect clay pizza oven when space is a restriction.
The Mediterranean design and artisan style of our Clasico 65 wood fired pizza oven will instantly create a special feature for your home, turning your dinner parties and family gatherings into real occasions. Choose between the classic terracotta finish or the white render finish and make your BBQ area the envy of all your friends and family.
Made to order wood fired pizza ovens
All Fuego outdoor pizza ovens for sale are hand-made to order by one of our skilful oven technicians, who have a minimum of 10 years’ experience in the manufacturing of traditional artisan wood fired ovens.
Each clay pizza oven for sale by Fuego is built to your own specification. You are able to choose the style of finish, the type of door, chimney size and add any extras to your order. So, together, we make it a unique wood fired oven that elevates alfresco cooking to another level.
Unique fire clay
All Fuego outdoor pizza ovens for sale have an internal dome which is manufactured from a single piece of ancient Spanish fire clay. The clay pizza oven is carefully shaped by hand, dried and baked for 24 hours at 1000℃. This ensures the highest level of heat resistance and refractory qualities known for thousands of years.
It is this special fire clay that allows every Fuego wood fired clay pizza oven to get to the ideal cooking temperature in half the time, whilst maintaining their heat for many hours without adding any fuel.
Multiple Cooking Methods
Like every Fuego wood fired outdoor clay oven, the Clasico 65 is capable of a range of seven different cooking methods – pizza cook, bake, barbecue, roast, slow cook, smoke and pan cook. This wood burning oven retains its heat for several hours which is perfect for long, slow cooking. Find all you need in Fuego’s Cook Section or view our tried and tested recipes section.
What's Included?
Includes
Pre-cast Fuego Oven (x1)
Cast Iron Door and Handle (x1)
Thermometer Dial 30cm/Heats Up to 500℃ (x1)
Internal Steel Flue Φ 125mm (x1)
Manual including instructions for curing and lighting fires (x1)
Kerbside Delivery
Not Included
Installation
Oven extras or accessories
Lighting or fuel materials
Dimensions
Download Technical Drawing
Download Defra exempt appliance
Base
The Clasico 65 wood-fired oven is set over a steel reinforced concrete base measuring 1000mm wide x 1000mm deep and 70mm thick, with steel eye bolts set over each corner for ease of lifting and positioning.
Height and Weight
The Clasico 65 wood-fired oven has an overal height of 810mm and weighs 600kg.
Dome
The Clasico 65 wood-fired oven has a 600mm diameter internal cooking floor. Unlike other wood fired ovens that use cooking tiles inside the oven, the entire floor inside the Clasico 65 oven is flat and can be utilised for cooking.
The Clasico 65’s oven dome is made entirely from a single piece of Spanish fire clay, known for its refractory qualities for thousands of years, meaning excellent heat retention. This special fire clay stores heat for longer, ensuring crispy pizza bases and excellent cooking ability for hours on end. Due to the dense and insulating materials used in the Clasico 65, the oven can be used in its core form, without the need for extra insulation and building works.
Flue
The Clasico 65’s oven flue is placed outside the oven cooking chamber with a handle to open or close the flue vent. The diameter of the oven flue is 125mm. This smart design means that when the door is closed, and the flue vent is shut off, the oven will provide maximum heat retention, low wood consumption and especially useful for baking and other cooking techniques in a wood fired oven. Ovens with centralised flue vents in the oven dome result in sub-standard heat retention and higher fuel consumptions. Please note all flues, flue vents, handles and oven doors arrive in a matte black stove paint finish.
Temperature Control
Every oven comes with a precision thermometer dial, which can heat up to 500℃. The oven flue vent, cast iron door vent and thermometer dial will allow you to control and regulate your oven’s cooking temperature.
Installation
Do I need to assemble the oven?
The Clasico 65 oven comes ready built with no need for any type of assembly.
How do I lift the oven?
All our ovens are set over a steel reinforced concrete base of 70mm thickness, with steel eye bolts set over each corner for ease of lifting and positioning.
You will need to strap some heavy-duty webbing slings through each eye bolt in order to lift the oven securely.
If you are using a builder or landscaper to carry out the building work, he/she will be able to hire or organise for a crane to lift the oven into position. Otherwise, you can also hire a crane mounted truck from your local building merchant to carry out the job.
If you have access restrictions for a crane or crane mounted truck to reach your oven, you can also hire a stacking pallet truck to lift the oven and help you get it into position.
Do I need to do some building work to my garden or patio?
The Clasico 65 oven is designed for outdoor use and does require some building work, so you are able to sit the oven on a stand and complete the installation.
You can build a brick or block work stand to place the oven on. For additional guidance on building your own stand please see our support section of the website.
If you don’t want to carry any building work, you can also purchase our Fuego 65 Wood-fired Oven Stand from our online shop as a 'ready to go option'.
Capacity
The Clasico 65 wood-fired oven can fit up to 2 x 12-inch pizzas in at one time. Alternatively, the oven can hold 1 large roasting tray or bake 4 loafs of bread at one time. Please see the capacity diagrams below.
Lighting & Fuel
Operating Manual
Please click on the manual image below to view the operating manual.
The Clasico 65 – Wood Fired Pizza Oven oven heats up quickly, reaching optimal cooking temperature within 30 minutes.
Follow the instructions for curing the oven during your first light. Failure to follow the curing instructions can cause damage to the oven and will void the warranty.
Due to its insulating nature, the Clasico 65 – Wood Fired Pizza Oven can retain heat in its core form for over 4 hours and maintain a low temperature for up to 12 hours, without the need to add additional wood. For further information you can download below our manual and lighting instructions. Always light your oven with the door and flue open. You will need:
Wax Firelighters
Do not use standard white firelighters as they contain chemicals that may get into the oven floor and affect the flavour of your food. Never use lighter fluid to start or refresh a fire.
Hardwood Kindling
Such as oak, ash, beech, cherry, apple, pear, hawthorn or olive or kiln-dried hardwood with a moisture content of less than 20%. Hardwood produces the most heat and less ash. Softwood has an unpleasant smell and painted or treated wood can give off toxic fumes.
Hardwood Logs
Use smaller logs of approximate 30cm long and 4 to 6cm in diameter. The size of the logs is key to provide the oven with its optimum conditions for cooking.
Reviews
Delivery
Oven delivery costs depend on your delivery location, see below our delivery charges by postcode.
Delivery takes place between 9-5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery. Someone will need to be present to sign for your oven delivery.
The Clasico 65 – Wood Fired Pizza Oven wood-fired oven arrives on a standard crated pallet, weighing approximately 600kg. The driver will be able to unload the pallet using a tail lift. The pallet can be manoeuvred on solid, level ground with a pallet truck. Please note, it is not the responsibility of the driver to set your oven in place and/or assemble it
For more information, please see our delivery page.
Free Delivery
For all orders of £50 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) – £0.00
For all orders of £100 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) – £3.25 extra
Mainland UK
For all orders below £50 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) – £6.50
For all orders below £50 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) – £9.75
Saturday Delivery
For all orders below £50 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) – £15.00
For all orders of £50 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) – £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days – £15.00
Isle of Wight (PO30-41)
2 to 3 Days – £12.50
Channel Islands 2 to 3 Days – £9.50
Why Shop With Us?
Exclusive range of hand-made artisan wood-fired ovens you won't find elsewhere
All our ovens are manufactured to order, following your own specification
Wide choice of oven finishes and accessories
Made from ancient fire clay, known for its refractory qualities since Roman times
Easy to follow manual and lighting instructions
Fast to reach and retain its optimal cooking temperature, saving you fuel and money
Add value to your patio or garden area, make your Fuego oven a feature
Only 30-day lead time from order to delivery
Hassle free kerbside delivery, our team will arrange everything for you
Secure website keeps your data safe
Secure payments through Worldpay make online payment risk free
Friendly, passionate staff eager to help you on 01937 290 080
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
My Fuego wood fired pizza oven...
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
Dominic Reeve, Owner Lord Stones Country Park (North York Moors)
01937 290 080
