01937 290 080
Unique Fire Clay - 
Customising Tool - 
Oven Price includes delivery*
Handmade to order - Artisan Product
Handmade to order - Artisan Product
Out of stock
Santa Rosalia Wagyu Beef is a great way to tap into the Wagyu phenomenon without the expense or inconvenience of a restaurant. Cooking wagyu burgers are a quick and simple operation provided you follow a few golden rules and being a frozen product means that you can experience Wagyu Beef in your home at a time and date that suits you.
High Quality Spanish Wagyu Beef
It’s all about the fat! The white marbling of fat that distinguishes wagyu beef is what gives these burgers their unbelievable succulence and rich depth of flavour.
Left to come to room temperature and grilled or barbecued, these burgers will transform your whole opinion about this humble beef pattie. The unique feature of wagyu is that it contains a high percentage of unsaturated and polyunsaturated fatty acids such as omega 3, 6 and 9, helpful in the prevention of cardiovascular disease. So you can relax, knowing all that flavourful fat is doing you good. That lovely fat has a low melt point, ideal in a burger, so the fat bathes the burger as it cooks in wonderful, beefy succulence.
Patxi Garmendia, Santa Rosalia’s owner, goes to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. Santa Rosalia is Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. Each oxen has over 100 square meters to roam, much of the feed comes from the bi-product of the estate’s organic winery and they are settled on biodegradable beds. Even their diet is designed to reduce greenhouse gas!
How long is wagyu beef for burgers aged for?
This beef is dry aged for 8-10 Days from cattle up to 36 months old.
What is the Marbling Proportion fo Wagyu Burgers?
These Santa Rosalia Wagyu burgers have a ratio of 80% to 20% white fat marbling.
How does my wagyu beef arrive?
You will receive 2 x 150g pack of wagyu burgers frozen, delivered in a polystyrene box with ice pads. Thaw in the refrigerator for at least 24 hours. Wagyu beef should be taken out of the refrigerator a minimum of 2 hours before cooking to allow the meat to come to room temperature before cooking.
How to cook wagyu beef?
The important thing to remember is that Wagu beef has sufficient fat within each burger and so just needs a the greasing of the pan. The addition of fats such as butter or olive oil will only mask the unique beefy flavour of your wagyu burgers. Lightly salt the burger 5 minutes before cooking to bring out a film of moisture which helps in the creation of a savoury crust on the burger. Ideally use a cast iron skillet or griddle or BBQ grill. Sear on each side for 2 minutes before lowering the heat and cooking to your liking. Allow to reast for at least 5 minutes on a warm plate. Each burger should be thoroughly cooked through.
If you’re firing up the barbecue you might want to check out our Santa Rosalia steak cuts as well, like our Sirloin or Fillet steaks and our fantastic recipe for Chimichurri sauce here, the perfect foil for any burger.
PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL
Name: Santa Rosalia Wagyu Burgers
Ingredients: Wagyu Beef 89%, Water, corn maltodextrin, Glucose syrup, Salt, Conservative (Sulphite) and Black Pepper
Net Weight: 150g
Drained Weight: Storage: keep frozen - defrost 24 hours prior to use
Best Before: See Label
Allergens: Sulphites
Please click on the manual image below to view the operating manual.
The Santa Rosalia Wagyu Burgers 300g oven heats up quickly, reaching optimal cooking temperature within 30 minutes.
Follow the instructions for curing the oven during your first light. Failure to follow the curing instructions can cause damage to the oven and will void the warranty.
Due to its insulating nature, the Santa Rosalia Wagyu Burgers 300g can retain heat in its core form for over 4 hours and maintain a low temperature for up to 12 hours, without the need to add additional wood. For further information you can download below our manual and lighting instructions. Always light your oven with the door and flue open. You will need:
Do not use standard white firelighters as they contain chemicals that may get into the oven floor and affect the flavour of your food. Never use lighter fluid to start or refresh a fire.
Such as oak, ash, beech, cherry, apple, pear, hawthorn or olive or kiln-dried hardwood with a moisture content of less than 20%. Hardwood produces the most heat and less ash. Softwood has an unpleasant smell and painted or treated wood can give off toxic fumes.
Use smaller logs of approximate 30cm long and 4 to 6cm in diameter. The size of the logs is key to provide the oven with its optimum conditions for cooking.
Food deliveries take place between 09.00 and 5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery.
You must be available to take delivery on the first attempt. Although you can instruct the courier to leave the package with a neighbour or in a safe place if possible, we cannot guarantee that this will happen and cannot take responsibility for spoiled goods where you have not been in to accept delivery. Package will not be re-delivered the next day because of the contents. It will be disposed of and we will not hold any liability if it cannot be left on the delivery day. We cannot take responsibility for spoiled goods, if you decide to change the date of delivery of an order that contains chilled or frozen products after you have received your shipping confirmation and the goods are in the possession of our third-party courier.
For more information, please see our delivery page.
Please call us on 01937 290 080 for more details.
Our packaging is especially designed to keep your product in perfect condition for up to 36 hours. All chilled foods are sent in Polystyrene (EPS) Boxes to insulate and maintain the temperature whilst on transit.
We also use Sorbafreeze ice pads within the polystyrene boxes to maintain all foods at the correct temperature. Chilled and frozen foods will be kept at temperature for at least 36 hours during transit.
On opening the package customers should take care that the product remains cold and that the ice pad sheets remain at least partially frozen. If the product/s are no longer chilled, or totally defrosted, then the product/s should not be consumed. If this should happen, please contact us within 24 hours of receipt of your order. We cannot take responsibility for spoiled goods, if you do not inform us withing 24 hours of receipt of delivery.
We appreciate that buying food over the internet might seem strange, so at Basco we go to extra lengths to provide you with as much product information as possible. You'll find close-up photos and extended descriptions of our products as well as all the relevant specifications, like ingredients, allergens, directions for use and storage.
We can only deliver chilled and frozen products to destinations where a next-day service is available. Unfortunately, that means UK Mainland only and excludes certain areas of northern Scotland where only a 2-day service is available (please check with us if in doubt).
If your order contains chilled or frozen products and the order is placed on a Friday, the goods will be dispatched the next available working day for next day delivery. You must be available to take delivery on the first attempt. Although you can instruct the courier to leave the package with a neighbour or in a safe place if possible, we cannot guarantee that this will happen and cannot take responsibility for spoiled goods where you have not been in to accept delivery. We cannot take responsibility for chilled or frozen items that have been delivered but left in a safe place but not kept under the correct storage temperature. We cannot take responsibility for spoiled goods, if you decide to change the date of delivery of an order that contains chilled or frozen products after you have received your shipping confirmation and the goods are in the possession of our third-party courier.
If you detect any damage or leakage, please still accept the box then inspect the contents and contact us if necessary. A small amount of liquid formation is normal as the ice begins to thaw. If there is genuine damage, we will not ignore your claim just because you did not reject the delivery.
Click here to view our parcel delivery charges.
Santa Rosalia Wagyu Beef is a great way to tap into the Wagyu phenomenon without the expense or inconvenience of a restaurant. Cooking wagyu burgers are a quick and simple operation provided you follow a few golden rules and being a frozen product means that you can experience Wagyu Beef in your home at a time and date that suits you.
High Quality Spanish Wagyu Beef
It’s all about the fat! The white marbling of fat that distinguishes wagyu beef is what gives these burgers their unbelievable succulence and rich depth of flavour.
Left to come to room temperature and grilled or barbecued, these burgers will transform your whole opinion about this humble beef pattie. The unique feature of wagyu is that it contains a high percentage of unsaturated and polyunsaturated fatty acids such as omega 3, 6 and 9, helpful in the prevention of cardiovascular disease. So you can relax, knowing all that flavourful fat is doing you good. That lovely fat has a low melt point, ideal in a burger, so the fat bathes the burger as it cooks in wonderful, beefy succulence.
Patxi Garmendia, Santa Rosalia’s owner, goes to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. Santa Rosalia is Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. Each oxen has over 100 square meters to roam, much of the feed comes from the bi-product of the estate’s organic winery and they are settled on biodegradable beds. Even their diet is designed to reduce greenhouse gas!
How long is wagyu beef for burgers aged for?
This beef is dry aged for 8-10 Days from cattle up to 36 months old.
What is the Marbling Proportion fo Wagyu Burgers?
These Santa Rosalia Wagyu burgers have a ratio of 80% to 20% white fat marbling.
How does my wagyu beef arrive?
You will receive 2 x 150g pack of wagyu burgers frozen, delivered in a polystyrene box with ice pads. Thaw in the refrigerator for at least 24 hours. Wagyu beef should be taken out of the refrigerator a minimum of 2 hours before cooking to allow the meat to come to room temperature before cooking.
How to cook wagyu beef?
The important thing to remember is that Wagu beef has sufficient fat within each burger and so just needs a the greasing of the pan. The addition of fats such as butter or olive oil will only mask the unique beefy flavour of your wagyu burgers. Lightly salt the burger 5 minutes before cooking to bring out a film of moisture which helps in the creation of a savoury crust on the burger. Ideally use a cast iron skillet or griddle or BBQ grill. Sear on each side for 2 minutes before lowering the heat and cooking to your liking. Allow to reast for at least 5 minutes on a warm plate. Each burger should be thoroughly cooked through.
If you’re firing up the barbecue you might want to check out our Santa Rosalia steak cuts as well, like our Sirloin or Fillet steaks and our fantastic recipe for Chimichurri sauce here, the perfect foil for any burger.
PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL
Name: Santa Rosalia Wagyu Burgers
Ingredients: Wagyu Beef 89%, Water, corn maltodextrin, Glucose syrup, Salt, Conservative (Sulphite) and Black Pepper
Net Weight: 150g
Drained Weight: Storage: keep frozen - defrost 24 hours prior to use
Best Before: See Label
Allergens: Sulphites
Please click on the manual image below to view the operating manual.
The Santa Rosalia Wagyu Burgers 300g oven heats up quickly, reaching optimal cooking temperature within 30 minutes.
Follow the instructions for curing the oven during your first light. Failure to follow the curing instructions can cause damage to the oven and will void the warranty.
Due to its insulating nature, the Santa Rosalia Wagyu Burgers 300g can retain heat in its core form for over 4 hours and maintain a low temperature for up to 12 hours, without the need to add additional wood. For further information you can download below our manual and lighting instructions. Always light your oven with the door and flue open. You will need:
Do not use standard white firelighters as they contain chemicals that may get into the oven floor and affect the flavour of your food. Never use lighter fluid to start or refresh a fire.
Such as oak, ash, beech, cherry, apple, pear, hawthorn or olive or kiln-dried hardwood with a moisture content of less than 20%. Hardwood produces the most heat and less ash. Softwood has an unpleasant smell and painted or treated wood can give off toxic fumes.
Use smaller logs of approximate 30cm long and 4 to 6cm in diameter. The size of the logs is key to provide the oven with its optimum conditions for cooking.
Food deliveries take place between 09.00 and 5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery.
You must be available to take delivery on the first attempt. Although you can instruct the courier to leave the package with a neighbour or in a safe place if possible, we cannot guarantee that this will happen and cannot take responsibility for spoiled goods where you have not been in to accept delivery. Package will not be re-delivered the next day because of the contents. It will be disposed of and we will not hold any liability if it cannot be left on the delivery day. We cannot take responsibility for spoiled goods, if you decide to change the date of delivery of an order that contains chilled or frozen products after you have received your shipping confirmation and the goods are in the possession of our third-party courier.
For more information, please see our delivery page.
Please call us on 01937 290 080 for more details.
Our packaging is especially designed to keep your product in perfect condition for up to 36 hours. All chilled foods are sent in Polystyrene (EPS) Boxes to insulate and maintain the temperature whilst on transit.
We also use Sorbafreeze ice pads within the polystyrene boxes to maintain all foods at the correct temperature. Chilled and frozen foods will be kept at temperature for at least 36 hours during transit.
On opening the package customers should take care that the product remains cold and that the ice pad sheets remain at least partially frozen. If the product/s are no longer chilled, or totally defrosted, then the product/s should not be consumed. If this should happen, please contact us within 24 hours of receipt of your order. We cannot take responsibility for spoiled goods, if you do not inform us withing 24 hours of receipt of delivery.
We appreciate that buying food over the internet might seem strange, so at Fuego we go to extra lengths to provide you with as much product information as possible. You'll find close-up photos and extended descriptions of our products as well as all the relevant specifications, like ingredients, allergens, directions for use and storage.
We can only deliver chilled and frozen products to destinations where a next-day service is available. Unfortunately, that means UK Mainland only and excludes certain areas of northern Scotland where only a 2-day service is available (please check with us if in doubt).
If your order contains chilled or frozen products and the order is placed on a Friday, the goods will be dispatched the next available working day for next day delivery. You must be available to take delivery on the first attempt. Although you can instruct the courier to leave the package with a neighbour or in a safe place if possible, we cannot guarantee that this will happen and cannot take responsibility for spoiled goods where you have not been in to accept delivery. We cannot take responsibility for chilled or frozen items that have been delivered but left in a safe place but not kept under the correct storage temperature. We cannot take responsibility for spoiled goods, if you decide to change the date of delivery of an order that contains chilled or frozen products after you have received your shipping confirmation and the goods are in the possession of our third-party courier.
If you detect any damage or leakage, please still accept the box then inspect the contents and contact us if necessary. A small amount of liquid formation is normal as the ice begins to thaw. If there is genuine damage, we will not ignore your claim just because you did not reject the delivery.
Click here to view our parcel delivery charges.
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