SUMMER SALE! ENJOY 20% ALL OVENS AND ACCESSORIES
1046 in stock
Check your eligibilityFast check - won't affect your credit rating.
Made in La Rioja by a Chorizo producer with over 100 years experience, this chorizo sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste.
Riojan Chorizo is a variety of chorizo produced in La Rioja. The Sausage has a strong colour with soft texture and a spicy and aromatic taste. Originally, Riojan Chorizo use to be produced in the mountain valleys of La Rioja due to the climate conditions which were perfect for the curing of Chorizo Sausage. Since 1990 Riojan Chorizo has the I.G.P. accreditation in order to protect its production.
It is the perfect ingredient on pizza, pasta, salads, tapas or as a garnish.
| Ingredients: Pork meat & fat, paprika, salt, cayenne pepper, garlic, dextrose, dextrin, oregano, stabiliser 9E-451i), preservatives(E-252, E-250), antioxidant (E-316), |
| Net Weight: 350g |
| Best Before: See label |
| Country of Origin: Spain |
| Packaging: Vacuum Bag |
| Storage: Keep Refridgerated |
| Usage: Cook before serving |
| Region: La Rioja |
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1876Kj |
| Energy kcal | 452Kcal |
| Fat | 37.1g |
| of which saturates | 14.5g |
| Carbohydrate | 1.2g |
| (of which sugars) | 0.8g |
| Protein | 28.4g |
| Salt | 3.75g |
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
Showroom Visits
Request a brochure
Find an installer
