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Premium BBQ Meats

We've sourced the finest cuts of BBQ meats for cooking in your pizza oven or wood fired oven. We know what meats and cuts work best in your wood fired oven and we have curated the finest selection of premium Spanish cuts available. From whole suckling pigs to Wagyu fillet steaks, enjoy our unique selection.

Suckling Pig Rack 1Kg
£30.00
or £10.00 in 3 interest free payments!
Santa Rosalia Wagyu Brisket 1.6Kg
£65.00
or £21.67 in 3 interest free payments!
Secreto Iberico 1Kg
£33.00
or £11.00 in 3 interest free payments!
Basco Fresh Cooking Chorizo Picante 350g
£4.75
or £1.58 in 3 interest free payments!
Iberico Pork Fillet 0.75Kg
£16.50
or £5.50 in 3 interest free payments!
Galician Whole Beef Fillet 2.7Kg
£120.00
or £40.00 in 3 interest free payments!
Presa Iberica 1.4Kg
£52.00
or £17.33 in 3 interest free payments!
Rubia Gallega T-Bone Steak 0.8Kg
£37.00
or £12.33 in 3 interest free payments!
Whole Suckling Pig 5.5Kg
£99.00
or £33.00 in 3 interest free payments!
Milk-fed Lamb Quarter 1.6Kg
£40.00
or £13.33 in 3 interest free payments!
Rios Morcilla de Burgos
£3.50
or £1.17 in 3 interest free payments!
Arbizu Chistorra Picante Sausage
£3.50
or £1.17 in 3 interest free payments!
Cabecero Iberico 1Kg
£18.90
or £6.30 in 3 interest free payments!
Santa Rosalia Wagyu Sirloin Steak 325g
£62.00
or £20.67 in 3 interest free payments!
Santa Rosalia Wagyu Rib Eye Steak 325g
£59.00
or £19.67 in 3 interest free payments!
Santa Rosalia Wagyu Fillet Steak 275g
£45.00
or £15.00 in 3 interest free payments!
Santa Rosalia Wagyu Burgers 300g
£10.90
or £3.63 in 3 interest free payments!
Capricho Oro Rib Steak 1Kg
£55.00
or £18.33 in 3 interest free payments!
Rubia Gallega Rib Steak 1Kg
£48.00
or £16.00 in 3 interest free payments!
Galician Tomahawk Steak 1Kg
£49.00
or £16.33 in 3 interest free payments!
Galician Rib Steak 1Kg
£36.00
or £12.00 in 3 interest free payments!
Boneless Suckling Pig 2.3Kg
£57.00
or £19.00 in 3 interest free payments!
Galician Beef Sirloin Joint 2Kg
£95.00
or £31.67 in 3 interest free payments!
Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

My Fuego wood fired pizza oven...

“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

My Fuego wood fired pizza oven...

“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

My Fuego wood fired pizza oven...

“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

Dominic Reeve, Owner Lord Stones Country Park (North York Moors)